Autori: Loncar Eva S
| Naslov | The Antioxidant Activity of Kombucha Fermented Milk Products with Stinging Nettle and Winter Savory (Article) |
| Autori | Vitas Jasmina S Malbasa Radomir V Grahovac Jovana A Loncar Eva S |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2013), vol. 19 br. 1, str. 129-139 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Comparison of Techniques and Methods for L-Ascorbic Acid Determination in the Fruits (Article) |
| Autori | Cvetkovic Biljana R Malbasa Radomir V Loncar Eva S Njezic Zvonko B Simurina Olivera D Filipcev Bojana V Tepic Aleksandra N |
| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 4, str. 551-556 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Reversed-phase thin-layer chromatography behavior of aldopentose derivatives (Article) |
| Autori | Livaja-Popovic Dragana J Loncar Eva S Jevric Lidija R Malbasa Radomir V |
| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 3, str. 365-372 |
| Projekat | Provincial Secretariat for Science and Technological Development of Vojodina [114-451-2373/2011]; Ministry Education and Science of Republic of Serbia [III-46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Lactose fermentation by Kombucha - a process to obtain new milk-based beverages (Article) |
| Autori | Ilicic Mirela D Kanuric Katarina G Milanovic Spasenija D Loncar Eva S Djuric Mirjana S Malbasa Radomir V |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 1, str. 7013-7021 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of starter cultures on the antioxidant activity of kombucha beverage (Article) |
| Autori | Malbasa Radomir V Loncar Eva S Vitas Jasmina S Canadanovic-Brunet Jasna M |
| Info | FOOD CHEMISTRY, (2011), vol. 127 br. 4, str. 1727-1731 |
| Projekat | Ministry of Science, Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sequence polymorphism of the mitochondrial DNA control region in the population of Vojvodina Province, Serbia (Article) |
| Autori | Zgonjanin Dragana M Veselinovic Igor S Kubat Milovan Furac Ivana Antov Mirjana G Loncar Eva S Tasic Milos M Vukovic Radenko Omorjan Radovan P |
| Info | LEGAL MEDICINE, (2010), vol. 12 br. 2, str. 104-107 |
| Projekat | Department for Health and Social Policy of the Vojvodina Province [107-401-00053/2006-01-10] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Milk-based beverages obtained by Kombucha application (Article) |
| Autori | Malbasa Radomir V Milanovic Spasenija D Loncar Eva S Djuric Mirjana S Caric Marijana D Ilicic Mirela D Kolarov Ljiljana A |
| Info | FOOD CHEMISTRY, (2009), vol. 112 br. 1, str. 178-184 |
| Projekat | Ministry of Science, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of sucrose concentration on the products of Kombucha fermentation on molasses (Article) |
| Autori | Malbasa Radomir V Loncar Eva S Djuric Mirjana S Dosenovic Irena S |
| Info | FOOD CHEMISTRY, (2008), vol. 108 br. 3, str. 926-932 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparison of the products of Kombucha fermentation on sucrose and molasses (Article) |
| Autori | Malbasa Radomir V Loncar Eva S Djuric Mirjana S |
| Info | FOOD CHEMISTRY, (2008), vol. 106 br. 3 , Suppl. , str. 1039 -1045 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Scale-up of black tea batch fermentation by Kombucha (Article) |
| Autori | Malbasa Radomir V Loncar Eva S Djuric Mirjana S Klasnja Mile T Kolarov Ljiljana A Markov Sinisa L |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2006), vol. 84 br. C3, str. 193-199 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
