Autori: Loncar Biljana Lj
| Naslov | Modeling Counter-Current Osmotic Dehydration Process of Pork Meat in Molasses (Article) |
| Autori | Filipovic Vladimir S Loncar Biljana Lj Nicetin Milica R Knezevic Violeta M Filipovic Ivana Pezo Lato L |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2014), vol. 37 br. 5, str. 533-542 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
