Autori: Loncar Biljana Lj
Naslov | Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches (Article) |
Autori | Filipovic Vladimir S Filipovic Jelena S Loncar Biljana Lj Knezevic Violeta M Nicetin Milica R Filipovic Ivana B |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 5, str. - |
Projekat | Povincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2289/2021-01/02] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Yield and Quality Prediction of Winter Rapeseed-Artificial Neural Network and Random Forest Models (Article) |
Autori | Rajkovic Dragana D Marjanovic-Jeromela Ana M Pezo Lato L Loncar Biljana Lj Zanetti Federica Monti Andrea Kondic-Spika Ankica Dj |
Info | AGRONOMY-BASEL, (2022), vol. 12 br. 1, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200134, 451-03-68/2020-14/ 200032, 451-03-9/2021-14/200032] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Experimental and Discrete Element Model Investigation of Limestone Aggregate Blending Process in Vertical Static and/or Conveyor Mixer for Application in the Concrete Mixture (Article) |
Autori | Pezo Lato L Pezo Milada L Terzic Anja M Jovanovic Aca P Loncar Biljana Lj Govedarica Dragan D Kojic Predrag S |
Info | PROCESSES, (2021), vol. 9 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200012] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Weather Conditions Influence on Hyssop Essential Oil Quality (Article) |
Autori | Acimovic Milica G Pezo Lato L Zeremski Tijana M Loncar Biljana Lj Marjanovic-Jeromela Ana M Stankovic-Jeremic Jovana M Cvetkovic Mirjana T Sikora Vladimir S Ignjatov Maja V |
Info | PROCESSES, (2021), vol. 9 br. 7, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200032]; Interreg-IPA CBC [HUSRB7190374270059] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | The Effects of Solution Type Temperature and Time on Antioxidant Capacity of Osmotically Dried Celery Leaves (Article) |
Autori | Nicetin Milica R Pezo Lato L Filipovic Vladimir S Loncar Biljana Lj Filipovic Jelena S Suput Danijela Z Knezevic Violeta M |
Info | THERMAL SCIENCE, (2021), vol. 25 br. 3, str. 1759-1770 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach (Article) |
Autori | Cvetkovic Biljana R Pezo Lato L Suput Danijela Z Loncar Biljana Lj Simurina Olivera D Filipcev Bojana V Jevtic-Mucibabic Rada C |
Info | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, (2021), vol. 94 br. , str. 47-52 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Modelling of corn kernel pre-treatment, drying and processing for ethanol production using artificial neural networks (Article) |
Autori | Voca Neven M Pezo Lato L Peter Anamarija Suput Danijela Z Loncar Biljana Lj Kricka Tajana |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2021), vol. 162 br. , str. - |
Projekat | Croatian Science Foundation [IP-2018-01-7472] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Predictive model for municipal waste generation using artificial neural networks-Case study City of Zagreb, Croatia (Article) |
Autori | Ribic Bojan Pezo Lato L Sincic Dinko Loncar Biljana Lj Voca Neven M |
Info | INTERNATIONAL JOURNAL OF ENERGY RESEARCH, (2019), vol. 43 br. 11, str. 5701-5713 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere (Article) |
Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Gubic Jasmina M Sojic Branislav V Plavsic Dragana V Loncar Biljana Lj Nicetin Milica R Filipovic Vladimir S Knezevic Violeta M |
Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2019), vol. 24 br. 3, str. 545-553 |
Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Antioxidant Capacity of Nettle Leaves During Osmotic Treatment (Article) |
Autori | Knezevic Violeta M Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Nicetin Milica R Gorjanovic Stanislava Z Suput Danijela Z |
Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 3, str. 491-498 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |