Autori: Loncar Biljana Lj
| Naslov | Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model (Article) |
| Autori | Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Sovljanski Olja Lj Travicic Vanja N Filipovic Jelena S Pezo Milada L Jovanovic Aca P Acimovic Milica G |
| Info | FOODS, (2024), vol. 13 br. 11, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profiles (Article) |
| Autori | Lazarevic Jovan Acimovic Milica G Djurovic-Pejcev Rada D Loncar Biljana Lj Vukic Vladimir R Pezo Lato L Roljevic-Nikolic Svetlana Vrbnicanin Sava P Bozic Dragana MI |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2024), vol. 216 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200054, 451-03-9/2023-14/200032, 451-03-47/2023-01/200214, 451-03-9/2023-14/200134, 451-03-47/2023-01/200051, 451-03-47/2023-01/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey (Article) |
| Autori | Tasic Aleksandra M Pezo Lato L Loncar Biljana Lj Pesic Mirjana B Tesic Zivoslav Lj Kalaba Milica |
| Info | FOODS, (2024), vol. 13 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | UHPLC-MS/MS analysis, cytotoxic, enzyme inhibition, and antioxidant properties of Lantana camara L. extracts obtained by conventional and nonconventional methods (Article; Early Access) |
| Autori | Cvetanovic-Kljakic Aleksandra D Loncar Biljana Lj Sinan Kouadio Ibrahime Etienne Ouattara Katinan Bozunovic Jelena M Gasic Uros M Koyuncu Ismail Yuksekdag Ozgur Zengin Gokhan |
| Info | ARCHIV DER PHARMAZIE, (2024), vol. br. , str. - |
| Projekat | BioUtilize [7750168]; Science Fund of the Republic of Serbia [451-03-66/2024-03/200134]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures (Article) |
| Autori | Petkovic Marko M Miletic Nemanja M Pantelic Valerija Filipovic Vladimir S Loncar Biljana Lj Mitrovic Olga V |
| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization (Article) |
| Autori | Loncar Biljana Lj Pezo Lato L Knezevic Violeta M Nicetin Milica R Filipovic Jelena S Petkovic Marko M Filipovic Vladimir S |
| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics (Article) |
| Autori | Loncar Biljana Lj Pezo Lato L Ilicic Mirela D Kanuric Katarina G Vukic Dajana V Degenek Jovana Vukic Vladimir R |
| Info | FOODS, (2024), vol. 13 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, the Agreement on realization and financing of scientific research work of the Faculty of Technology Novi Sad |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Mathematical Modeling Approach and Simulation in Food Drying Applications (Editorial Material) |
| Autori | Loncar Biljana Lj Pezo Lato L |
| Info | FOODS, (2024), vol. 13 br. 3, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Heavy metal concentrations in the soil near illegal landfills in the vicinity of agricultural areas-artificial neural network approach (vol 24, pg 373, 2023) (Correction; Early Access) |
| Autori | Strbac Snezana R Stojic Natasa Loncar Biljana Lj Pezo Lato L Curcic Ljiljana Prokic Dunja Pucarevic Mira M |
| Info | JOURNAL OF SOILS AND SEDIMENTS, (2024), vol. br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Biomass higher heating value prediction machine learning insights into ultimate, proximate, and structural analysis datasets (Article) |
| Autori | Brandic Ivan Voca Neven M Gunjaca Jerko Loncar Biljana Lj Bilandzija Nikola Peter Anamarija Suric Jona Pezo Lato L |
| Info | ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS, (2024), vol. 46 br. 1, str. 2842-2854 |
| Projekat | Croatian Science Foundation [IP-2018-01-7472]; European Union; ESF funds |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
