Autori: Lolic Aleksandar
Naslov | Dietary exposure and health risks of acrylamide in Serbian market foods: Bread, biscuits, snacks, and potato chips (Article) |
Autori | Djekic Sanja Relic Dubravka J Kecojevic Isidora Ilic Mila V Sredovic-Ignjatovic Ivana D Lolic Aleksandar Baosic Rada M |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2025), vol. 144 br. , str. - |
Projekat | Analysis, A Bio Tech Lab d.o.o.; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200168] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |