Autori: Lisov Nikolina
| Naslov | The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile (Article) |
| Autori | Lisov Nikolina Cakar Uros D Milenkovic Danijela M Cebela Maria Z Vukovic Gorica L Despotovic Sasa M Petrovic Aleksandar V |
| Info | FERMENTATION-BASEL, (2023), vol. 9 br. 7, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Characteristics of Newly Created Grapevine Varieties Vozd and Vladun (Article) |
| Autori | Nikolic Dragan T Rankovic-Vasic Zorica Petrovic Aleksandar V Matijasevic Sasa M Lisov Nikolina Plavsic Ivana |
| Info | GENETIKA-BELGRADE, (2022), vol. 54 br. 3, str. 991-1004 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116]; COST Action [CA 17111 INTEGRAPE]; COST (European Cooperation in Science and Technology) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Extraction Kinetic of Some Phenolic Compounds During Cabernet Sauvignon Alcoholic Fermentation and Antioxidant Properties of Derived Wines (Article) |
| Autori | Lisov Nikolina Petrovic Aleksandar V Cakar Uros D Jadranin Milka B Tesevic Vele V Bukarica-Gojkovic Ljiljana |
| Info | MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2020), vol. 39 br. 2, str. 185-196 |
| Projekat | Scientific Research Grant from the Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31020, 451-03-68/2020-14/200161] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
