Autori: Lilic Slobodan
| Naslov | Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage (Article) |
| Autori | Babic-Milijasevic Jelena A Milijasevic Milan P Lilic Slobodan Djinovic-Stojanovic Jasna M Nastasijevic Ivan Geric Tamara Del Nobile Matteo Alessandro |
| Info | FOODS, (2023), vol. 12 br. 16, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200050] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Quality of dry-fermented sausages with backfat replacement (Article) |
| Autori | Stajic Slavisa B Tomasevic Igor B Stanisic Nikola Z Tomovic Vladimir M Lilic Slobodan Vranic Danijela V Barba Francisco J Lorenzo Jose Manuel Zivkovic Dusan M |
| Info | FLEISCHWIRTSCHAFT, (2020), vol. 100 br. 7, str. 74-81 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of Serbian black locust honey quality parameters as a contribution to confirmation of its botanical origin (Proceedings Paper) |
| Autori | Vranic Danijela V Petronijevic Radivoj B Koricanac Vladimir Djinovic-Stojanovic Jasna M Lilic Slobodan Borovic Branka R Lukic Mirjana S |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Sodium and potassium contents and ratios in pork stews produced with lower amounts of sodium chloride (Proceedings Paper) |
| Autori | Lilic Slobodan Nikolic Dragica M Brankovic-Lazic Ivana M Borovic Branka R Baltic Branislav M Koricanac Vladimir Vranic Danijela V |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Assessment of sensory and chemical parameters of tea sausage (Proceedings Paper) |
| Autori | Brankovic-Lazic Ivana M Lilic Slobodan Jovanovic Jelena Raseta Mladen P Mrdovic Boris Trbovic Dejana K Nastasijevic Ivan |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations (Article) |
| Autori | Stajic Slavisa B Stanisic Nikola Z Levic Steva M Tomovic Vladimir M Lilic Slobodan Vranic Danijela V Jokanovic Marija R Zivkovic Dusan M |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2018), vol. 68 br. 4, str. 367-375 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Attributes (Article) |
| Autori | Babic-Milijasevic Jelena A Milijasevic Milan P Vranic Danijela V Djinovic-Stojanovic Jasna M Lilic Slobodan Koricanac Vladimir |
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2018), vol. 36 br. 3, str. 221-226 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidative Status and Meat Sensory Quality of Broiler Chicken Fed with Xtract (R) and Zeolite Dietary Supplementation (Article) |
| Autori | Hengl Brigita Didara Mislav Pavic Mirela Lilic Slobodan Speranda Marcela |
| Info | PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES, (2017), vol. 54 br. 4, str. 897-902 |
| Projekat | Croatian Food Agency; Ministry of Science, Education and Sports of the Republic of Croatia [079-0793448-3438] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Sodium and potassium content and their ratio in meatballs in tomato sauce produced with lower amounts of sodium (Proceedings Paper) |
| Autori | Lilic Slobodan Nikolic Dragica M Pejkovski Z Velebit Branko M Lakicevic Brankica Z Koricanac Vladimir Vranic Danijela V |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Changes of pH and peroxide value in carp (Cyprinus carpio) cuts packaged in modified atmosphere (Proceedings Paper) |
| Autori | Milijasevic Milan P Babic-Milijasevic Jelena A Djinovic-Stojanovic Jasna M Veskovic-Moracanin Slavica M Lilic Slobodan |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
