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Naslov Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments (Article)
Autori Torbica Aleksandra M  Pecinar Ilinka M  Levic Steva M  Belovic Miona M  Jovicic Mirjana C  Dajic-Stevanovic Zora P  Nedovic Viktor A 
Info FOOD HYDROCOLLOIDS, (2023), vol. 140 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia within the Project of Technological Development [TR 31007, 451-03-68/2022-14/200222, 451-03-68/2022-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization (Article)
Autori Salevic-Jelic Ana S  Levic Steva M  Stojanovic Dusica B  Jeremic Sanja R  Miletic Dunja  Pantic Milena D  Pavlovic Vladimir B  Sredovic-Ignjatovic Ivana D  Uskokovic Petar S  Nedovic Viktor A 
Info FOOD PACKAGING AND SHELF LIFE, (2023), vol. 35 br. , str. -
Projekat Ministry of Education, Science, and Technological Development, Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200135]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability (Article)
Autori Todorovic Ana B  Sturm Luka  Salevic-Jelic Ana S  Levic Steva M  Crnivec Ilja Gasan Osojnik  Prislan Iztok  Skrt Mihaela A  Bjekovic Ana  Poklar-Ulrih Natasa E  Nedovic Viktor A 
Info PROCESSES, (2022), vol. 10 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116]; Slovenian Research Agency [P4-0121]; Tempus Public Foundation (TPF)
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Polymer characteristics and mechanical properties of bulk-fill, giomer, fiber-reinforced, and low-shrinkage composites (Article)
Autori Peric Dejan  Ruzic Jovana Dj  Levic Steva M  Stasic Jovana N 
Info SRPSKI ARHIV ZA CELOKUPNO LEKARSTVO, (2022), vol. 150 br. 7-8, str. 414-420
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying (Article)
Autori Martinic Arijana  Kalusevic Ana M  Levic Steva M  Nedovic Viktor A  Vojvodic-Cebin Aleksandra  Karlovic Sven  Spoljaric Igor  Mrsic Gordan  Zizek Krunoslav  Komes Drazenka 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 2, str. 237-252
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200116]; Ministry of Science and Education of the Republic of Croatia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum) (Article)
Autori Lucic Milica  Miletic Andrijana  Savic Aleksandra  Levic Steva M  Sredovic-Ignjatovic Ivana D  Onjia Antonije E 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2022), vol. 111 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200287, 451-03-68/2022-14/200135]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolitic Tuff as a Potential Novel Food Supplement (Article)
Autori Matijasevic Danka M  Pantic Milena D  Stanisavljevic Nemanja S  Jevtic Sanja O  Rajic Nevenka Z  Levic Steva M  Nedovic Viktor A  Niksic Miomir P 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 1, str. 67-79
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200116, 451-03-68/2021-14/200135]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Ultrasound-assisted extraction of essential and toxic elements from pepper in different ripening stages using Box-Behnken design (Article)
Autori Lucic Milica  Sredovic-Ignjatovic Ivana D  Levic Steva M  Pecinar Ilinka M  Antic Malisa P  Djurdjic Sladjana Z  Onjia Antonije E 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 4, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2022-14/200135, 451-03-68/2022-14/200116, 451-03-68/2022-14/200287]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning (Article)
Autori Salevic Ana S  Stojanovic Dusica B  Levic Steva M  Pantic Milena D  Djordjevic Verica B  Pesic Radojica D  Bugarski Branko M  Pavlovic Vladimir B  Uskokovic Petar S  Nedovic Viktor A 
Info FOODS, (2022), vol. 11 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200135, E!11788, 451-03-166/2019-09/3]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Valorization potential of Plantago major L. solid waste remaining after industrial tincture production: Insight into the chemical composition and bioactive properties (Article)
Autori Petrovic Marija S  Jovanovic Marina  Levic Steva M  Nedovic Viktor A  Mitic-Culafic Dragana S  Zivkovic-Semren Tanja  Veljovic Sonja P 
Info WASTE AND BIOMASS VALORIZATION, (2022), vol. 13 br. 3, str. 1639-1651
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [200051, 200168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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