Autori: Levic Steva M
| Naslov | Sorption of textile azo dyes by Miscanthus x giganteus and characterization of the interaction (Article; Early Access) |
| Autori | Nedic Olgica R Levic Steva M Andrejic Gordana Z Vukasinovic Ivana Z Robajac Dragana |
| Info | INTERNATIONAL JOURNAL OF PHYTOREMEDIATION, (2025), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200019, 451-03-65/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Effect of the ripening stage on the mechanical, acoustics, and food oral processing properties of apples (Article) |
| Autori | Sredojevic Ana Radivojevic Dragan D Levic Steva M Fotiric-Aksic Milica M Milivojevic Jasminka M Spasojevic Slavica Djekic Ilija V |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2025), vol. 28 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Valorization of Grape Seed Cake by Subcritical Water Extraction (Article) |
| Autori | Malicanin Marko V Svarc-Gajic Jaroslava V Levic Steva M Rac Vladislav A Salevic-Jelic Ana S Pesic Mirjana B Milincic Danijel D Pasarin Diana Rakic Vesna M |
| Info | PROCESSES, (2025), vol. 13 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; [EUREKA E!13299 HEALTHYSEED]; [451-03-137/2025-03/200116]; [451-03-137/2025-03/200383]; [451-03-136/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt (Article; Early Access) |
| Autori | Hovjecki Marina R Radovanovic Mira M Levic Steva M Keskic Tanja Petricevic Maja Nedovic Viktor A Miocinovic Jelena B |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2025), vol. br. , str. - |
| Projekat | Faculty of Agriculture, University of Belgrade [451-03-137/2025-03/200116]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties (Article) |
| Autori | Milincic Danijel D Sredovic-Ignjatovic Ivana D Stojkovic Dejan S Petrovic Jovana D Kostic Aleksandar Z Glamoclija Jasmina M Doroski-Petkovic Ana G Plecic Ana Levic Steva M Rac Vladislav A Pavlovic Vladimir B Stanojevic Sladjana P Nedovic Viktor A Pesic Mirjana B |
| Info | FOODS, (2025), vol. 14 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia; FUNRPO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116, 451-03-136/2025-03/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Boron's role in altering MFI-type zeolite (Article) |
| Autori | Rac Vladislav A Rakic Vesna M Palcic Ana Dib Eddy Postole Georgeta Damjanovic-Vasilic Ljiljana S Pavlovic Vladimir B Levic Steva M Bosnar Sanja |
| Info | MICROPOROUS AND MESOPOROUS MATERIALS, (2025), vol. 384 br. , str. - |
| Projekat | Croatian Sci-ence Foundation [UIP-2019-04-4977]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-65/2024-03/200146, 451-03-65/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Goat's Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity (Article) |
| Autori | Milincic Danijel D Kostic Aleksandar Z Levic Steva M Gasic Uros M Bozic Dragana D Surucic Relja V Ilic Tijana D Nedovic Viktor A Vidovic Bojana B Pesic Mirjana B |
| Info | FOODS, (2025), vol. 14 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; [451-03-65/2024-03/200116]; [451-03-65/2024-03/200161]; [451-03-66/2024-03/200161]; [451-03-66/2024-03/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production (Article) |
| Autori | Markovic Jovana M Salevic-Jelic Ana S Milincic Danijel D Gasic Uros M Pavlovic Vladimir B Rabrenovic Biljana B Pesic Mirjana B Levic Steva M Mihajlovic Dragana M Nedovic Viktor A |
| Info | FOOD CHEMISTRY, (2025), vol. 464 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007]; Science Fund of the Republic of Serbia [7744714] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effects of the Fruit Harvest Date and Shelf-Life Nexus of Apples on Different Quality Perspectives (Article) |
| Autori | Sredojevic Ana Radivojevic Dragan D Levic Steva M Fotiric-Aksic Milica M Milivojevic Jasminka M Djekic Ilija V |
| Info | APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 24, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits (Review) |
| Autori | Delic Katarina Milincic Danijel D Pesic Mirjana B Levic Steva M Nedovic Viktor A Gancel Anne Laure Jourdes Michael Teissedre Pierre Louis |
| Info | OENO ONE, (2024), vol. 58 br. 4, str. - |
| Projekat | French Embassy in Serbia/French Institute (French Ministry of Foreign Affairs); Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116]; Science Fund of the Republic of Serbia [7744714]; FUNPRO |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
