Autori: Levic Ljubinko B
| Naslov | Optimization of pH value and aluminium sulphate quantity in the chemical treatment of molasses (Article) |
| Autori | Levic Ljubinko B Gyura Julianna F Djuric Mirjana S Kuljanin Tatjana A |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2005), vol. 220 br. 1, str. 70-73 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses (Article) |
| Autori | Levic Ljubinko B Gyura Julianna F |
| Info | NAHRUNG-FOOD, (2000), vol. 44 br. 4, str. 288-289 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
