Autori: Levic Jovanka D
| Naslov | Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production (Article) |
| Autori | Puvaca Nikola M Ljubojevic Dragana B Kostadinovic Ljiljana M Lukac Dragomir R Levic Jovanka D Popovic Sanja J Djuragic Olivera M |
| Info | WORLDS POULTRY SCIENCE JOURNAL, (2015), vol. 71 br. 3, str. 533-538 |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [III 46012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | COST Action FA1401 "European network on the factors affecting the gastro-intestinal microbial balance and the impact on the health status of pigs (PiGutNet)" (Editorial Material) |
| Autori | Trevisi P Botti S Lauridsen C Perez JF Papadopoulos D Roselli M Levic Jovanka D Zentek J |
| Info | JOURNAL OF ANIMAL AND FEED SCIENCES, (2015), vol. 24 br. 2, str. 166-170 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Botanical supplements as anti-coccidial alternatives in poultry nutrition (Review) |
| Autori | Kostadinovic Ljiljana M Puvaca Nikola M Popovic Sanja J Levic Jovanka D |
| Info | WORLDS POULTRY SCIENCE JOURNAL, (2015), vol. 71 br. 1, str. 27-35 |
| Projekat | Ministry for Science and Technological development of the Republic of Serbia [46012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Development and validation of HPLC method for determination of DL-alpha-tocopherol in egg yolk (Article) |
| Autori | Popovic Sanja J Kostadinovic Ljiljana M Spasevski Nedeljka J Levic Jovanka D |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2015), vol. 26 br. 1, str. 16-19 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III-46012] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meat (Article) |
| Autori | Kostadinovic Ljiljana M Levic Jovanka D Popovic Sanja J Cabarkapa Ivana S Puvaca Nikola M Djuragic Olivera M Kormanjos Sandor M |
| Info | EUROPEAN POULTRY SCIENCE, (2015), vol. 79 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III-46012]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina (Republic of Serbia) [114-451-4685/2013-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens (Article) |
| Autori | Puvaca Nikola M Kostadinovic Ljiljana M Ljubojevic Dragana B Lukac Dragomir R Levic Jovanka D Popovic Sanja J Novakov Nikolina J Vidovic Bojana RA Djuragic Olivera M |
| Info | EUROPEAN POULTRY SCIENCE, (2015), vol. 79 br. , str. - |
| Projekat | Ministry for Science and Technological development of the Republic of Serbia [46012]; Perutnina Ptuj Topiko a.d., Petefi brigade 2, 24300 Backa Topola, Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Hyperspectral imaging in plant based food safety Possibility of hyperspectral imaging application in safety control of plant based food that is converted to by-products and used as feed (Article) |
| Autori | Colovic Dusica S Kokic Bojana M Cabarkapa Ivana S Levic Jovanka D Djuragic Olivera M Teichmann Klaus Jedrejek Dariusz |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 5, str. 39-43 |
| Projekat | 7th Framework Programme for Research, Technology and Demonstration of the European Union; Integrated and Interdisciplinary Research Project - Serbian Ministry of Education, Science and Technological Development [III46012] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Composition and antimicrobial activity of some essential oils from Serbiad (Article) |
| Autori | Saric Ljubisa C Cabarkapa Ivana S Saric Bojana M Plavsic Dragana V Levic Jovanka D Pavkov Sava T Kokic Bojana M |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 1, str. 40-43 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III 46012] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia (Article) |
| Autori | Kos Jovana J Levic Jovanka D Djuragic Olivera M Kokic Bojana M Miladinovic Ivana |
| Info | FOOD CONTROL, (2014), vol. 38 br. , str. 41-46 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Electrophoresis as a Method for Characterization of Protein Changes in Maize After Pelleting Process (Article) |
| Autori | Colovic Radmilo R Torbica Aleksandra M Ivanov Dusica S Tomic Jelena MI Vukmirovic Djuro M Levic Jovanka D Levic Ljubinko B |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2013), vol. 19 br. 2, str. 221-229 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III046012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
