Autori: Levaj Branka
| Naslov | Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples (Article) |
| Autori | Putnik Predrag Bursac-Kovacevic Danijela Herceg Korina Pavkov Ivan S Zoric Zoran Levaj Branka |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2017), vol. 40 br. 5, str. - |
| Projekat | Business Innovation Croatian Agency, BICRO [Poc4_01_43-U-1] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
