Pronađeno: 11-14 / 14 radova

Autori: Leposavic Aleksandar P

>> Prikaži sve rezultate

Naslov Phenolic Compounds and Antioxidant Capacity of Dried and Candied Fruits Commonly Consumed in Serbia (Article)
Autori Miletic Nemanja M  Popovic Branko T  Mitrovic Olga V  Kandic Miodrag  Leposavic Aleksandar P 
Info CZECH JOURNAL OF FOOD SCIENCES, (2014), vol. 32 br. 4, str. 360-368
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31093]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Fruit quality of red raspberry cultivars and selections grown in Western Serbia (Article)
Autori Leposavic Aleksandar P  Jankovic Miodrag A  Djurovic Dragan S  Veljkovic Biljana  Keserovic Zoran Z  Popovic Branko T  Mitrovic Olga V 
Info HORTICULTURAL SCIENCE, (2013), vol. 40 br. 4, str. 154-161
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Evaluation of raspberry cultivars grown in the western Serbia (Article)
Autori Leposavic Aleksandar P  Djurovic Dragan S  Keserovic Zoran Z  Popovic Branko T  Mitrovic Olga V  Miletic Nemanja M  Magazin Nenad P 
Info HORTICULTURAL SCIENCE, (2013), vol. 40 br. 1, str. 1-7
Projekat Ministry of Education, Science and Technological Development of the Serbia [TR-31064, TR-31093]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antiproliferative action of water extracts of seeds or pulp of five different raspberry cultivars (Article)
Autori Juranic Zorica D  Zizak Zeljko S  Tasic Srba V  Petrovic S  Nidzovic Sladjana  Leposavic Aleksandar P  Stanojkovic Tatjana P 
Info FOOD CHEMISTRY, (2005), vol. 93 br. 1, str. 39-45
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
  • 1
  • 2
Ispis zapisa u formatu:TXT | BibTeX