Autori: Lazic Vera L
| Naslov | Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature (Article) |
| Autori | Popovic Senka Z Pericin Draginja M Vastag Zuzana G Popovic Ljiljana M Lazic Vera L |
| Info | FOOD HYDROCOLLOIDS, (2011), vol. 25 br. 3, str. 470-476 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [142 046] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films (Article) |
| Autori | Popovic Senka Z Lazic Vera L Popovic Ljiljana M Vastag Zuzana G Pericin Draginja M |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 6, str. 1184-1190 |
| Projekat | Ministry of Science and Environmental Protection of republic of Serbia [142 046] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Oxidative Stability And Tocopherol Content Of Refined Sunflower Oil During Long-term Storage In Different Commercial Packagings (Article) |
| Autori | Romanic Ranko S Dimic Etelka B Lazic Vera L Vujasinovic Vesna B |
| Info | ACTA ALIMENTARIA, (2009), vol. 38 br. 3, str. 319-327 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Shelf-life of a dragee product based on sunflower kernel depending on packaging materials used (Article) |
| Autori | Pajin Biljana S Lazic Vera L Jovanovic Olga Lj Gvozdenovic Jasna J |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2006), vol. 41 br. 6, str. 717-721 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of nucleants on the crystallization behavior of isotactic polypropylene (Article) |
| Autori | Budinski-Simendic Jaroslava K Petrovic Zoran S Lazic Vera L Radicevic Radmila Z Divjakovic Vladimir |
| Info | PROGRESS IN ADVANCED MATERIALS AND PROCESSES, (2004), vol. 453-454 br. , str. 509-514 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
