Autori: Lazic Vera L
| Naslov | Pumpkin oil cake protein isolate films as potential gas barrier coating (Article) |
| Autori | Popovic Senka Z Pericin Draginja M Vastag Zuzana G Lazic Vera L Popovic Ljiljana M |
| Info | JOURNAL OF FOOD ENGINEERING, (2012), vol. 110 br. 3, str. 374-379 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia[46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of protective characteristics of packaging material and packing conditions on packed dried apricot (Meeting Abstract) |
| Autori | Randjelovic Dobrila Gvozdenovic Jasna J Tepic Aleksandra N Lazic Vera L Pejic Danijela |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 90-91 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The Changes of Etheric Oil Content in Powdered Garlic During Storage in Different Packaging Materials (Article) |
| Autori | Gvozdenovic Jasna J Lazic Vera L Budinski-Simendic Jaroslava K Popovic Senka Z |
| Info | ACTA ALIMENTARIA, (2011), vol. 40 br. 3, str. 407-414 |
| Projekat | Ministry of Science and Environmental Protection of the Republic of Serbia[341002 B] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature (Article) |
| Autori | Popovic Senka Z Pericin Draginja M Vastag Zuzana G Popovic Ljiljana M Lazic Vera L |
| Info | FOOD HYDROCOLLOIDS, (2011), vol. 25 br. 3, str. 470-476 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [142 046] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Barrier Properties of Coated and Laminated Polyolefin Films for Food Packaging (Proceedings Paper) |
| Autori | Lazic Vera L Budinski-Simendic Jaroslava K Gvozdenovic Jasna J Simendic B |
| Info | ACTA PHYSICA POLONICA A, (2010), vol. 117 br. 5, str. 855-858 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films (Article) |
| Autori | Popovic Senka Z Lazic Vera L Popovic Ljiljana M Vastag Zuzana G Pericin Draginja M |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 6, str. 1184-1190 |
| Projekat | Ministry of Science and Environmental Protection of republic of Serbia [142 046] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence Of Protective Characteristics Of Packaging Material (Meeting Abstract) |
| Autori | Gvozdenovic Jasna J Lazic Vera L |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2009), vol. 55 br. , Suppl. Suppl. 1, str. 642-643 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Oxidative Stability And Tocopherol Content Of Refined Sunflower Oil During Long-term Storage In Different Commercial Packagings (Article) |
| Autori | Romanic Ranko S Dimic Etelka B Lazic Vera L Vujasinovic Vesna B |
| Info | ACTA ALIMENTARIA, (2009), vol. 38 br. 3, str. 319-327 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate (Meeting Abstract) |
| Autori | Pajin Biljana S Lazic Vera L Jovanovic D Torbica Aleksandra M |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2007), vol. 51 br. , Suppl. Suppl. 1 , str. 137 -138 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Biochemical change of packed dried apples (Meeting Abstract) |
| Autori | Gvozdenovic Jasna J Aljilji Ajka Lazic Vera L Tepic Aleksandra N |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2007), vol. 51 br. , Suppl. Suppl. 1 , str. 134 -135 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
