Autori: Lazic Vera L
| Naslov | Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Levic Ljubinko B Gubic Jasmina M Hromis Nevena M Sojic Branislav V |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2013), vol. 18 br. 2, str. 8160-8169 |
| Projekat | Osmotic dehydration of food - energy and environmental aspects of sustainable production [TR-31055]; Ministry of Education and Science, Republic of Serbia |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage (Article) |
| Autori | Krkic Nevena M Sojic Branislav V Lazic Vera L Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Tomovic Vladimir M Dzinic Natalija R |
| Info | FOOD CONTROL, (2013), vol. 32 br. 2, str. 719-723 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovska klobasa (Article) |
| Autori | Krkic Nevena M Sojic Branislav V Lazic Vera L Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Tomovic Vladimir M |
| Info | MEAT SCIENCE, (2013), vol. 93 br. 3, str. 767-770 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Properties of Chitosan-Laminated Collagen Film (Article) |
| Autori | Krkic Nevena M Lazic Vera L Petrovic Ljiljana S Gvozdenovic Jasna J Pejic Danijela |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2012), vol. 50 br. 4, str. 483-489 |
| Projekat | Ministry of Science and Technology of the Republic of Serbia [20037] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Determination of Carbonyl Compounds (Acetaldehyde and Formaldehyde) in Polyethylene Terephthalate Containers Designated for Water Conservation (Article) |
| Autori | Redzepovic Azra S Acanski Marijana M Vujic Djura N Lazic Vera L |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2012), vol. 18 br. 2, str. 155-161 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [46005, TR 31066]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-2373/2011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of packaging conditions on the properties of milk-based kombucha beverage (Article) |
| Autori | Pejic Biljana M Milanovic Spasenija D Lazic Vera L Ilicic Mirela D Vukic Vladimir R Kanuric Katarina G Krkic Nevena M Ranogajec Marjan I |
| Info | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, (2012), vol. 67 br. 3, str. 253-257 |
| Projekat | Ministry of Education and Science of Republic of Serbia[46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Packaging material characteristics contributing to shelf-life of rusk (Article) |
| Autori | Filipovic Nada K Lazic Vera L Filipovic Jelena S Gvozdenovic Jasna J Novakovic Dragoljub M |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 2, str. 7125-7135 |
| Projekat | Ministry of Education and Science of Republic of Serbia[TRI 45006] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Application of chitosan coating with oregano essential oil on dry fermented sausage (Article) |
| Autori | Krkic Nevena M Lazic Vera L Savatic Snezana B Sojic Branislav V Petrovic Ljiljana S Suput Danijela Z |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2012), vol. 51 br. 1, str. 60-68 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR31032] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Pumpkin oil cake protein isolate films as potential gas barrier coating (Article) |
| Autori | Popovic Senka Z Pericin Draginja M Vastag Zuzana G Lazic Vera L Popovic Ljiljana M |
| Info | JOURNAL OF FOOD ENGINEERING, (2012), vol. 110 br. 3, str. 374-379 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia[46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Changes of Etheric Oil Content in Powdered Garlic During Storage in Different Packaging Materials (Article) |
| Autori | Gvozdenovic Jasna J Lazic Vera L Budinski-Simendic Jaroslava K Popovic Senka Z |
| Info | ACTA ALIMENTARIA, (2011), vol. 40 br. 3, str. 407-414 |
| Projekat | Ministry of Science and Environmental Protection of the Republic of Serbia[341002 B] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
