Autori: Lazic Vera L
| Naslov | The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - Chemometric analysis (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Popovic Senka Z Hromis Nevena M Bulut Sandra N |
| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 6, str. 739-744 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of Starch Edible Films with Different Essential Oils Addition (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Markov Sinisa L Vastag Zuzana G Popovic Ljiljana M Radulovic Aleksandra M Ostojic Sanja B Zlatanovic Snezana J Popovic Senka Z |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2016), vol. 66 br. 4, str. 277-285 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Shelf-life prediction of gluten-free rice-buckwheat cookies (Article) |
| Autori | Sakac Marijana B Pestoric Mladenka V Mandic Anamarija I Misan Aleksandra C Nedeljkovic Natasa M Jambrec Dubravka J Jovanov Pavle T Lazic Vera L Pezo Lato L Sedej Ivana J |
| Info | JOURNAL OF CEREAL SCIENCE, (2016), vol. 69 br. , str. 336-343 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins (Article) |
| Autori | Hromis Nevena M Lazic Vera L Popovic Senka Z Markov Sinisa L Vastag Zuzana G Suput Danijela Z Bulut Sandra N Tomovic Vladimir M |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2016), vol. 55 br. 1, str. 78-88 |
| Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-1016/2014] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of common packaging materials in the probiotic fresh cheese production (Article) |
| Autori | Ilicic Mirela D Milanovic Spasenija D Caric Marijana D Lazic Vera L Loncar Eva S Malbasa Radomir V Kanuric Katarina G Hromis Nevena M |
| Info | MLJEKARSTVO, (2016), vol. 66 br. 2, str. 91-98 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Hydrophobic silica nanoparticles as reinforcing filler for poly (lactic acid) polymer matrix (Article) |
| Autori | Pilic Branka M Radusin Tanja I Ristic Ivan SR Silvestre Clara Lazic Vera L Balos Sebastian S Duraccio Donatella |
| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 1, str. 73-80 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46001]; Food and Agriculture COST Action [FA0904] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of biopolymer pouches application for vegetable oil protection (Meeting Abstract) |
| Autori | Popovic Senka Z Popovic Senka Z Lazic Vera L Hromis Nevena M Suput Danijela Z Popovic Ljiljana M |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 542-543 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Nicetin Milica R Knezevic Violeta M |
| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 3, str. 297-304 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax (Article) |
| Autori | Hromis Nevena M Lazic Vera L Markov Sinisa L Vastag Zuzana G Popovic Senka Z Suput Danijela Z Dzinic Natalija R Velicanski Aleksandra S Popovic Ljiljana M |
| Info | JOURNAL OF FOOD ENGINEERING, (2015), vol. 158 br. , str. 86-93 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The influence of packaging materials protective properties and applying modified atmosphere on packed dried apricot quality changes (Article) |
| Autori | Randjelovic Dobrila Lazic Vera L Tepic Aleksandra N Masic Ivana |
| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 3, str. 289-295 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
