Autori: Laze Artiona
| Naslov | Chemical Composition and Amino Acid Content in Different Genotypes of Wheat Flour (Article) |
| Autori | Laze Artiona Arapi Valentina Ceca Evelina Gusho Kristi Pezo Lato L Brahushi Ferdi Knezevic Desimir S |
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 4, str. 618-628 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
