Autori: Lazaridou Athina
| Naslov | Cooking Quality of Lentils Produced under Mediterranean Conditions (Article) |
| Autori | Theologidou Georgia S Lazaridou Athina Zoric Lana N Tsialtas Ioannis T |
| Info | CROP SCIENCE, (2018), vol. 58 br. 5, str. 2121-2130 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Lazaridou Athina Moschakis Thomas Biliaderis Costas G |
| Info | FOOD HYDROCOLLOIDS, (2018), vol. 81 br. , str. 481-489 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research [142-451-2516/2017-01/02]; Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties (Article) |
| Autori | Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Lazaridou Athina Moschakis Thomas Michaelidou Alexandra-M Popovic Senka Z Biliaderis Costas G |
| Info | FOOD HYDROCOLLOIDS, (2018), vol. 79 br. , str. 526-533 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research [142-451-2516/2017-01/02]; Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
