Autori: Lazarevic Kristina B
| Naslov | Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time (Article) |
| Autori | Koprivica Marija R Milojkovic-Opsenica Dusanka M Fotiric-Aksic Milica M Dramicanin Aleksandra M Lazarevic Kristina B |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2022), vol. 248 br. 10, str. 2471-2482 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200168, 451-03-68/2022-14/200023] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway (Article) |
| Autori | Fotiric-Aksic Milica M Lazarevic Kristina B Segan Sandra B Natic Maja M Tosti Tomislav B Ciric Ivanka Z Meland Mekjell |
| Info | FOODS, (2021), vol. 10 br. 8, str. - |
| Projekat | Research Council of NorwayResearch Council of Norway [280376] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Study of Vacuum and Freeze Drying of Bee Honey (Article) |
| Autori | Nedic Nebojsa M Gojak Milan D Zlatanovic Ivan J Rudonja Nedzad R Lazarevic Kristina B Drazic Milan S Gligorevic Kosta B Pajic Milos B |
| Info | THERMAL SCIENCE, (2020), vol. 24 br. 6, str. 4241-4251 |
| Projekat | Serbian Ministry of Education, Science and Technological Development; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/200105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physicochemical Parameters as a Tool for the Assessment of Origin of Honey (Article) |
| Autori | Lazarevic Kristina B Jovetic Milica S Tesic Zivoslav Lj |
| Info | JOURNAL OF AOAC INTERNATIONAL, (2017), vol. 100 br. 4, str. 840-851 |
| Projekat | Ministry of Education, Science, and Technological Development of Serbia [172017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fatty acid and phenolic profiles of almond grown in Serbia (Article) |
| Autori | Colic Slavica D Fotiric-Aksic Milica M Lazarevic Kristina B Zec Gordan N Gasic Uros M Dabic-Zagorac Dragana C Natic Maja M |
| Info | FOOD CHEMISTRY, (2017), vol. 234 br. , str. 455-463 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31063, OI 172017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | GIS Techology in Regional Recognition of the Distribution Pattern of Multifloral Honey: the Chemical Traits in Serbia (Article) |
| Autori | Radovic Dejan I Lazarevic Kristina B Trifkovic Jelena Dj Andric Filip Lj Tesic Zivoslav Lj Andjelkovic Ivan B Nedic Nebojsa M Stanimirovic Zoran Z Stevanovic Jevrosima B Curcic Bozidar PM Milojkovic-Opsenica Dusanka M |
| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 2, str. 935-946 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46002, OI 172017, 451-03-2372-IP, 1/107] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey (Article) |
| Autori | Lazarevic Kristina B Trifkovic Jelena Dj Andric Filip Lj Tesic Zivoslav Lj Andjelkovic Ivan B Radovic Dejan I Nedic Nebojsa M Milojkovic-Opsenica Dusanka M |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2013), vol. 78 br. 12, str. 1875-1892 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172017, 451-03-2372-IP Type 1/107]; FP7 RegPot project FCUB ERA GA [256716] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization and classification of Serbian honey based on their carbohydrate content (Meeting Abstract) |
| Autori | Lazarevic Kristina B Petrovic Dusan Milenkovic Milena V Andric Filip Lj Tesic Zivoslav Lj Milojkovic-Opsenica Dusanka M |
| Info | ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, (2013), vol. 245 br. , str. - |
| Ispravka | ISI/Web of Science Elečas Citati: ISI/Web of Science |
| Naslov | Characterisation of Serbian unifloral honeys according to their physicochemical parameters (Article) |
| Autori | Lazarevic Kristina B Andric Filip Lj Trifkovic Jelena Dj Tesic Zivoslav Lj Milojkovic-Opsenica Dusanka M |
| Info | FOOD CHEMISTRY, (2012), vol. 132 br. 4, str. 2060-2064 |
| Projekat | Ministry of Education and Science of Serbia[172017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Reversed-phase thin-layer chromatography of some foodstuff dyes (Article) |
| Autori | Milojkovic-Opsenica Dusanka M Lazarevic Kristina B Ivackovic Vojkan Tesic Zivoslav Lj |
| Info | JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC, (2003), vol. 16 br. 4, str. 276-279 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
