Autori: Lalicic-Petronijevic Jovanka G
| Naslov | Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color (Article) |
| Autori | Popov-Raljic Jovanka V Mastilovic Jasna S Lalicic-Petronijevic Jovanka G Popov Vladimir S |
| Info | SENSORS, (2009), vol. 9 br. 11, str. 8613-8623 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sensory Properties and Color Measurements of Dietary Chocolates with Different Compositions During Storage for Up to 360 Days (Article) |
| Autori | Popov-Raljic Jovanka V Lalicic-Petronijevic Jovanka G |
| Info | SENSORS, (2009), vol. 9 br. 3, str. 1996-2016 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Color changes of UHT milk during storage (Article) |
| Autori | Popov-Raljic Jovanka V Lakic Nada S Lalicic-Petronijevic Jovanka G Barac Miroljub B Sikimic Visnja M |
| Info | SENSORS, (2008), vol. 8 br. 9, str. 5961-5974 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
