Autori: Lalicic-Petronijevic Jovanka G
| Naslov | Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition (Article) |
| Autori | Lalicic-Petronijevic Jovanka G Popov-Raljic Jovanka V Lazic Vera L Pezo Lato L Nedovic Viktor A |
| Info | JOURNAL OF FUNCTIONAL FOODS, (2017), vol. 38 br. , str. 329-337 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach (Article) |
| Autori | Gorjanovic Stanislava Z Komes Drazenka Lalicic-Petronijevic Jovanka G Pastor Ferenc T Belscak-Cvitanovic Ana Veljovic Mile S Pezo Lato L Suznjevic Desanka Z |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2017), vol. 54 br. 8, str. 2324-2331 |
| Projekat | Ministry of Education and Science of Republic of Serbia [43010, 31093] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage (Article) |
| Autori | Lalicic-Petronijevic Jovanka G Komes Drazenka Gorjanovic Stanislava Z Belscak-Cvitanovic Ana Pezo Lato L Pastor Ferenc T Ostojic Sanja B Popov-Raljic Jovanka V Suznjevic Desanka Z |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2016), vol. 54 br. 1, str. 13-20 |
| Projekat | Ministry of Education and Science, Republic of Serbia [31093, 31055, 043010, 46010] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia (Article) |
| Autori | Popov-Raljic Jovanka V Arsic Nebojsa B Zlatkovic Branislav P Basarin Biljana D Mladenovic Mica A Lalicic-Petronijevic Jovanka G Ivkov Milan C Popov Vladimir S |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2015), vol. 20 br. 5, str. 10784-10799 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days (Article) |
| Autori | Lalicic-Petronijevic Jovanka G Popov-Raljic Jovanka V Obradovic Dragojlo B Radulovic Zorica T Paunovic Dusanka Petrusic Milica M Pezo Lato L |
| Info | JOURNAL OF FUNCTIONAL FOODS, (2015), vol. 15 br. , str. 541-550 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days (Article) |
| Autori | Popov-Raljic Jovanka V Lalicic-Petronijevic Jovanka G Dimic Etelka B Popov Vladimir S Vujasinovic Vesna B Blesic Ivana V Portic Milijanko J |
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 5, str. 781-793 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Thermo--mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive (Article) |
| Autori | Demin Mirjana A Popov-Raljic Jovanka V Lalicic-Petronijevic Jovanka G Rabrenovic Biljana B Filipcev Bojana V Simurina Olivera D |
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 3, str. 455-463 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage (Article) |
| Autori | Popov-Raljic Jovanka V Mastilovic Jasna S Lalicic-Petronijevic Jovanka G Kevresan Zarko S Demin Mirjana A |
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 1, str. 123-134 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sensory Evaluation of Pralines Containing Different Honey Products (Article) |
| Autori | Popov-Raljic Jovanka V Lalicic-Petronijevic Jovanka G Georgijev Aneta S Popov Vladimir S Mladenovic Mica A |
| Info | SENSORS, (2010), vol. 10 br. 9, str. 7913-7933 |
| Projekat | Ministry of Science and Technology Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color (Article) |
| Autori | Popov-Raljic Jovanka V Mastilovic Jasna S Lalicic-Petronijevic Jovanka G Popov Vladimir S |
| Info | SENSORS, (2009), vol. 9 br. 11, str. 8613-8623 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
