Autori: Lalicic-Petronijevic Jovanka G
| Naslov | Low Glycemic Index Biscuits Enriched with Beetroot Powder as a Source of Betaine and Mineral Nutrients (Article) |
| Autori | Mitrevski Jasmina Pantelic Nebojsa Dj Lalicic-Petronijevic Jovanka G Kojic Jovana S Zlatanovic Snezana J Gorjanovic Stanislava Z Avramov Stevan N Dodevska Margarita S Antic Vesna V |
| Info | FOODS, (2025), vol. 14 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-137/2025-03/200116]; [451-03-136/2025-03/200051]; [451-03-136/2025-03/200007]; [451-03-136/2025-03/200358]; [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization (Article) |
| Autori | Zlatanovic Snezana J Lalicic-Petronijevic Jovanka G Pastor Ferenc T Micic Darko M Dodevska Margarita S Stevanovic Milica S Karlovic Sven Gorjanovic Stanislava Z |
| Info | FOODS, (2025), vol. 14 br. 3, str. - |
| Projekat | Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition (Article) |
| Autori | Gorjanovic Stanislava Z Zlatanovic Snezana J Lalicic-Petronijevic Jovanka G Dodevska Margarita S Micic Darko M Stevanovic Milica S Pastor Ferenc T |
| Info | NPJ SCIENCE OF FOOD, (2024), vol. 8 br. 1, str. - |
| Projekat | Science Fund of the Republic of Serbia [7439]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties (Article; Early Access) |
| Autori | Pejic Lazar D Milincic Danijel D Rabrenovic Biljana B Lalicic-Petronijevic Jovanka G Stanojevic Sladjana P Kostic Aleksandar Z Savic Sladjana K Pesic Mirjana B Demin Mirjana A |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. br. , str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-65/2024-01/200116, 451-03-66/2024-01/200010]; Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects (Article) |
| Autori | Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Stupar Alena Kojic Jovana S Loncarevic Ivana S Sobot Kosana Lalicic-Petronijevic Jovanka G |
| Info | FOODS, (2024), vol. 13 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-66/2024-03/200222, 451-03-66/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits (Article) |
| Autori | Mitrevski Jasmina Pantelic Nebojsa Dj Dodevska Margarita S Kojic Jovana S Vulic Jelena J Zlatanovic Snezana J Gorjanovic Stanislava Z Lalicic-Petronijevic Jovanka G Marjanovic Sonja S Antic Vesna V |
| Info | FOODS, (2023), vol. 12 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour (Article) |
| Autori | Jovanovic Marina Petrovic Marija S Miocinovic Jelena B Zlatanovic Snezana J Lalicic-Petronijevic Jovanka G Mitic-Culafic Dragana S Gorjanovic Stanislava Z |
| Info | FOODS, (2020), vol. 9 br. 6, str. - |
| Projekat | Innovation Fund of the Republic of Serbia (TTF Program) [1076]; Ministry of Education, Science and Technological Development of the Republic of Serbia [200051]; Institute of General and Physical Chemistry, Belgrade, Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers (Article) |
| Autori | Demin Mirjana A Rabrenovic Biljana B Pezo Lato L Lalicic-Petronijevic Jovanka G |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2020), vol. 14 br. 1, str. 378-387 |
| Projekat | Serbian Ministry of Education and Science [TR 46010, 31006] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration (Article) |
| Autori | Zlatanovic Snezana J Kalusevic Ana M Micic Darko M Lalicic-Petronijevic Jovanka G Tomic Nikola S Ostojic Sanja B Gorjanovic Stanislava Z |
| Info | FOODS, (2019), vol. 8 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [43010, 31055, 31093] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters (Article) |
| Autori | Sobot Kosana Lalicic-Petronijevic Jovanka G Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Popovic Ljiljana M |
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 3, str. 499-507 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31055, III 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
