Autori: Lakicevic Brankica Z
| Naslov | Whole genome sequencing: an efficient approach to ensuring food safety (Proceedings Paper) | 
| Autori | Lakicevic Brankica Z Nastasijevic Ivan Dimitrijevic Mirjana R | 
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - | 
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus | 
| Naslov | Listeria monocytogenes presence during fermentation, drying and storage of Petrovska klobasa sausage (Proceedings Paper) | 
| Autori | Jankovic Vesna V Mitrovic Radmila R Lakicevic Brankica Z Velebit Branko M Baltic Tatjana | 
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - | 
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus | 
| Naslov | Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat (Proceedings Paper) | 
| Autori | Raseta Mladen P Mrdovic B Jankovic Vesna V Becskei Zsolt Lakicevic Brankica Z Vidanovic Dejan S Polacek Vladimir | 
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - | 
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 46009 III] | 
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus | 
| Naslov | Food safety - the roles and responsibilities of different sectors (Proceedings Paper) | 
| Autori | Karabasil Nedjeljko R Boskovic Tamara Dimitrijevic Mirjana R Vasilev Dragan Djordjevic Vesna Z Lakicevic Brankica Z Teodorovic Vlado B | 
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - | 
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus | 
| Naslov | Cold chain management in meat storage, distribution and retail: A review (Proceedings Paper) | 
| Autori | Nastasijevic Ivan Lakicevic Brankica Z Petrovic Zoran I | 
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - | 
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus | 
| Naslov | Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept (Article) | 
| Autori | Nastasijevic Ivan Milanov Dubravka S Velebit Branko M Djordjevic Vesna Z Swift Craig Painset Anais Lakicevic Brankica Z | 
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2017), vol. 257 br. , str. 157-164 | 
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus | 
| Naslov | Listeria monocytogenes in retail establishments: Contamination routes and control strategies (Review) | 
| Autori | Lakicevic Brankica Z Nastasijevic Ivan | 
| Info | FOOD REVIEWS INTERNATIONAL, (2017), vol. 33 br. 3, str. 247-269 | 
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus | 
| Naslov | Soybean and gluten in meat products Consumer protection strategy (Article) | 
| Autori | Jankovic Vesna V Lakicevic Brankica Z Petronijevic Radivoj B Spiric Danka M Djordjevic Vesna Z Popov-Raljic Jovanka V | 
| Info | AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 3, Suppl. S, str. 30-32 | 
| Projekat | FA COST Action 1402 - Improving Allergy Risk Assessment Strategy for new food proteins (ImpARAS) | 
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science | 
| Naslov | Cholesterol content and fatty acids composition of Mangalitsa pork meat (Proceedings Paper) | 
| Autori | Parunovic Nenad Petrovic Milica D Djordjevic Vesna Z Petronijevic Radivoj B Lakicevic Brankica Z Petrovic Zoran I Savic Radomir | 
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 215-218 | 
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science | 
| Naslov | Meat safety in the climate change context (Proceedings Paper) | 
| Autori | Nastasijevic Ivan Lakicevic Brankica Z Teodorovic Vlado B | 
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 203-206 | 
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |