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Autori: Lakicevic Brankica Z

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Naslov Whole genome sequencing: an efficient approach to ensuring food safety (Proceedings Paper)
Autori Lakicevic Brankica Z  Nastasijevic Ivan  Dimitrijevic Mirjana R 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Listeria monocytogenes presence during fermentation, drying and storage of Petrovska klobasa sausage (Proceedings Paper)
Autori Jankovic Vesna V  Mitrovic Radmila R  Lakicevic Brankica Z  Velebit Branko M  Baltic Tatjana 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat (Proceedings Paper)
Autori Raseta Mladen P  Mrdovic B  Jankovic Vesna V  Becskei Zsolt  Lakicevic Brankica Z  Vidanovic Dejan S  Polacek Vladimir 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 46009 III]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Food safety - the roles and responsibilities of different sectors (Proceedings Paper)
Autori Karabasil Nedjeljko R  Boskovic Tamara  Dimitrijevic Mirjana R  Vasilev Dragan  Djordjevic Vesna Z  Lakicevic Brankica Z  Teodorovic Vlado B 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Cold chain management in meat storage, distribution and retail: A review (Proceedings Paper)
Autori Nastasijevic Ivan  Lakicevic Brankica Z  Petrovic Zoran I 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept (Article)
Autori Nastasijevic Ivan  Milanov Dubravka S  Velebit Branko M  Djordjevic Vesna Z  Swift Craig  Painset Anais  Lakicevic Brankica Z 
Info INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2017), vol. 257 br. , str. 157-164
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Listeria monocytogenes in retail establishments: Contamination routes and control strategies (Review)
Autori Lakicevic Brankica Z  Nastasijevic Ivan 
Info FOOD REVIEWS INTERNATIONAL, (2017), vol. 33 br. 3, str. 247-269
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Soybean and gluten in meat products Consumer protection strategy (Article)
Autori Jankovic Vesna V  Lakicevic Brankica Z  Petronijevic Radivoj B  Spiric Danka M  Djordjevic Vesna Z  Popov-Raljic Jovanka V 
Info AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 3, Suppl. S, str. 30-32
Projekat FA COST Action 1402 - Improving Allergy Risk Assessment Strategy for new food proteins (ImpARAS)
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Cholesterol content and fatty acids composition of Mangalitsa pork meat (Proceedings Paper)
Autori Parunovic Nenad  Petrovic Milica D  Djordjevic Vesna Z  Petronijevic Radivoj B  Lakicevic Brankica Z  Petrovic Zoran I  Savic Radomir 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 215-218
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Meat safety in the climate change context (Proceedings Paper)
Autori Nastasijevic Ivan  Lakicevic Brankica Z  Teodorovic Vlado B 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 203-206
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
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