Autori: Kurcubic Vladimir S
| Naslov | Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products-Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi (Article) |
| Autori | Stajic Slavisa B Skwarek Patrycja Djurdjevic Sanja D Karwowska Malgorzata Pisinov Boris P Tomasevic Igor B Kurcubic Vladimir S |
| Info | PROCESSES, (2024), vol. 12 br. 7, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200088] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance (Article) |
| Autori | Kurcubic Vladimir S Levic Steva M Pavlovic Vlada Mihailovic Ruzica Nikolic Aleksandra Lukic Mirjana S Jovanovic Jelena Danilovic Bojana R Milinkovic Mira Oz Fatih Heinz Volker Tomasevic Igor B |
| Info | FOODS, (2024), vol. 13 br. 9, str. - |
| Projekat | MINISTRY OF SCIENCE, TECHNOLOGICAL DEVELOPMENT AND INNOVATION OF THE REPUBLIC OF SERBIA |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin (Article) |
| Autori | Kurcubic Vladimir S Raketic Svetlana V Maskovic Jelena M Maskovic Pavle Z Kurcubic Luka V Heinz Volker Tomasevic Igor B |
| Info | PLANTS-BASEL, (2023), vol. 12 br. 18, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200088]; Serbian Academy of Science and Arts; University of Kragujevac |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration (Article) |
| Autori | Kurcubic Vladimir S Stajic Slavisa B Miletic Nemanja M Petkovic Marko M Dmitric Marko P Djurovic Vesna M Heinz Volker Tomasevic Igor B |
| Info | FOODS, (2023), vol. 12 br. 11, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200088] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Food safety assessment of burger patties with added herbal plant material The microbial status of Wild Garlic and Wild Garlic extracts as ingredients in burger patties (Article) |
| Autori | Kurcubic Vladimir S Stajic Slavisa B Dmitric Marko P Miletic Nemanja M |
| Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 11, str. 73-78 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [046009 III -Annex, 451-03-68/2022-14/200088] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Healthier Meat Products Are Fashionable-Consumers Love Fashion (Review) |
| Autori | Kurcubic Vladimir S Stajic Slavisa B Miletic Nemanja M Stanisic Nikola Z |
| Info | APPLIED SCIENCES-BASEL, (2022), vol. 12 br. 19, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200088] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Heinrich Stockmeyer Foundation Young Talent Award announced (Article) |
| Autori | Micovic Nathalie Suvajdzic Branko D Stajkovic Silvana S Karabasil Nedjeljko R Dimitrijevic Mirjana R Vasilev Dragan Kurcubic Vladimir S Miletic Nemanja M Tomovic Vladimir M |
| Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 104-104 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages (Article) |
| Autori | Micovic Nathalie Kurcubic Vladimir S Tomovic Vladimir M Suvajdzic Branko D Miletic Nemanja M Stajkovic Silvana S Karabasil Nedjeljko R Dimitrijevic Mirjana R Vasilev Dragan |
| Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 97-104 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200143, 451-03-9/2021-14/200134, 451-03-9/2021-14/2000088] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Nutritional and sensory properties of frankfurters made of culled goat meat (Article) |
| Autori | Pisinov Boris P Kurcubic Vladimir S Stajic Slavisa B |
| Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 90-96 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200116] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effects of replacing pork back fat with cellulose fiber in Pariser sausages (Article) |
| Autori | Kurcubic Vladimir S Okanovic Djordje G Vasilev Dragan Ivic Maja Colovic Dusica S Jokanovic Marija R Dzinic Natalija P |
| Info | FLEISCHWIRTSCHAFT, (2020), vol. 100 br. 6, str. 82-88 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
