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Autori: Krunic Tanja Z

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Naslov Effect of Encapsulated Probiotic Starter Culture on Rheological and Structural Properties of Natural Hydrogel Carriers Affected by Fermentation and Gastrointestinal Conditions (Article)
Autori Obradovic Natasa S  Pajic-Lijakovic Ivana S  Krunic Tanja Z  Belovic Miona M  Rakin Marica B  Bugarski Branko M 
Info FOOD BIOPHYSICS, (2020), vol. 15 br. 1, str. 18-31
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture (Article)
Autori Krunic Tanja Z  Obradovic Natasa S  Rakin Marica B 
Info FOOD CHEMISTRY, (2019), vol. 293 br. , str. 74-82
Projekat Serbian Ministry of Education, Science and Technological Development [TR 31017, III 46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis (Article)
Autori Embiriekah Salem M  Bulatovic Maja Lj  Gnjatovic Marija Lj  Vukasinovic-Sekulic Maja S  Krunic Tanja Z  Zaric Danica B  Rakin Marica B 
Info HEMIJSKA INDUSTRIJA, (2018), vol. 72 br. 5, str. 265-274
Projekat Serbian Ministry of Education, Science and Technological Development [TR 31017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate (Article)
Autori Krunic Tanja Z  Obradovic Natasa S  Bulatovic Maja Lj  Vukasinovic-Sekulic Maja S  Trifkovic Kata T  Rakin Marica B 
Info HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 1, str. 41-48
Projekat Serbian Ministry of Education, Science and Technological development [TR 31017, III 46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Quality of Fermented Whey Beverage with Milk (Article)
Autori Rakin Marica B  Bulatovic Maja Lj  Zaric Danica B  Stamenkovic-Djokovic Marijana M  Krunic Tanja Z  Boric Milka M  Vukasinovic-Sekulic Maja S 
Info HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 1, str. 91-98
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate (Article)
Autori Krunic Tanja Z  Bulatovic Maja Lj  Obradovic Natasa S  Vukasinovic-Sekulic Maja S  Rakin Marica B 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2016), vol. 96 br. 5, str. 1723-1729
Projekat Serbian Ministry of Education, Science and Technological development [TR 31017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill (Article)
Autori Zaric Danica B  Bulatovic Maja Lj  Rakin Marica B  Krunic Tanja Z  Loncarevic Ivana S  Pajin Biljana S 
Info RSC ADVANCES, (2016), vol. 6 br. 17, str. 13934-13941
Projekat Ministry of Education, Science and Technological Development [TR 31014, TR 31017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages (Article)
Autori Obradovic Natasa S  Krunic Tanja Z  Trifkovic Kata T  Bulatovic Maja Lj  Rakin Marko P  Rakin Marica B  Bugarski Branko M 
Info INTERNATIONAL JOURNAL OF POLYMER SCIENCE, (2015), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010, ON 174004]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain (Article)
Autori Bulatovic Maja Lj  Krunic Tanja Z  Vukasinovic-Sekulic Maja S  Zaric Danica B  Rakin Marica B 
Info RSC ADVANCES, (2014), vol. 4 br. 98, str. 55503-55510
Projekat Serbian Ministry of Education, Science and Technological development [TR 31017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey (Article)
Autori Bulatovic Maja Lj  Rakin Marica B  Vukasinovic-Sekulic Maja S  Mojovic Ljiljana V  Krunic Tanja Z 
Info INTERNATIONAL DAIRY JOURNAL, (2014), vol. 34 br. 1, str. 109-115
Projekat Serbian Ministry of Education, Science and Technological development [TR 31017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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