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Naslov Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill (Article)
Autori Zaric Danica B  Bulatovic Maja Lj  Rakin Marica B  Krunic Tanja Z  Loncarevic Ivana S  Pajin Biljana S 
Info RSC ADVANCES, (2016), vol. 6 br. 17, str. 13934-13941
Projekat Ministry of Education, Science and Technological Development [TR 31014, TR 31017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages (Article)
Autori Obradovic Natasa S  Krunic Tanja Z  Trifkovic Kata T  Bulatovic Maja Lj  Rakin Marko P  Rakin Marica B  Bugarski Branko M 
Info INTERNATIONAL JOURNAL OF POLYMER SCIENCE, (2015), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010, ON 174004]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain (Article)
Autori Bulatovic Maja Lj  Krunic Tanja Z  Vukasinovic-Sekulic Maja S  Zaric Danica B  Rakin Marica B 
Info RSC ADVANCES, (2014), vol. 4 br. 98, str. 55503-55510
Projekat Serbian Ministry of Education, Science and Technological development [TR 31017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey (Article)
Autori Bulatovic Maja Lj  Rakin Marica B  Vukasinovic-Sekulic Maja S  Mojovic Ljiljana V  Krunic Tanja Z 
Info INTERNATIONAL DAIRY JOURNAL, (2014), vol. 34 br. 1, str. 109-115
Projekat Serbian Ministry of Education, Science and Technological development [TR 31017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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