Autori: Krunic Tanja Z
| Naslov | Combination of controlled enzymatic hydrolysis and ultrafiltration as the technique for bioactive peptide production intended for the food industry (Article) |
| Autori | Krunic Tanja Z Rakin Marica B |
| Info | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2025), vol. 102 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [No.451-03-66/2024-03/200287] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate (Article) |
| Autori | Zaric Danica B Rakin Marica B Bulatovic Maja Lj Krunic Tanja Z Loncarevic Ivana S Pajin Biljana S Blazevska Zagorka |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. 18 br. 1, str. 772-782 |
| Projekat | The research in this paper was conducted within the project titled "Production of functional chocolate enriched with plant extracts |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate (Article) |
| Autori | Rakin Marica B Bulatovic Maja Lj Zaric Danica B Krunic Tanja Z Loncarevic Ivana S Petrovic Jovana SL Pajin Biljana S |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 6, str. 610-618 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of fermented whey-based beverages (Article) |
| Autori | Krunic Tanja Z Rakin Marica B |
| Info | FOOD CHEMISTRY, (2022), vol. 370 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200287] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Encapsulated Probiotic Starter Culture on Rheological and Structural Properties of Natural Hydrogel Carriers Affected by Fermentation and Gastrointestinal Conditions (Article) |
| Autori | Obradovic Natasa S Pajic-Lijakovic Ivana S Krunic Tanja Z Belovic Miona M Rakin Marica B Bugarski Branko M |
| Info | FOOD BIOPHYSICS, (2020), vol. 15 br. 1, str. 18-31 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture (Article) |
| Autori | Krunic Tanja Z Obradovic Natasa S Rakin Marica B |
| Info | FOOD CHEMISTRY, (2019), vol. 293 br. , str. 74-82 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31017, III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis (Article) |
| Autori | Embiriekah Salem M Bulatovic Maja Lj Gnjatovic Marija Lj Vukasinovic-Sekulic Maja S Krunic Tanja Z Zaric Danica B Rakin Marica B |
| Info | HEMIJSKA INDUSTRIJA, (2018), vol. 72 br. 5, str. 265-274 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate (Article) |
| Autori | Krunic Tanja Z Obradovic Natasa S Bulatovic Maja Lj Vukasinovic-Sekulic Maja S Trifkovic Kata T Rakin Marica B |
| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 1, str. 41-48 |
| Projekat | Serbian Ministry of Education, Science and Technological development [TR 31017, III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality of Fermented Whey Beverage with Milk (Article) |
| Autori | Rakin Marica B Bulatovic Maja Lj Zaric Danica B Stamenkovic-Djokovic Marijana M Krunic Tanja Z Boric Milka M Vukasinovic-Sekulic Maja S |
| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 1, str. 91-98 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate (Article) |
| Autori | Krunic Tanja Z Bulatovic Maja Lj Obradovic Natasa S Vukasinovic-Sekulic Maja S Rakin Marica B |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2016), vol. 96 br. 5, str. 1723-1729 |
| Projekat | Serbian Ministry of Education, Science and Technological development [TR 31017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
