Autori: Krunic Tanja Z
| Naslov | Effect of Biopolymer Additives on Functional Properties of Alginate-Based Composite Hydrogels (Review) |
| Autori | Krunic Tanja Z Ilic Nevena V Osmokrovic Andrea M |
| Info | GELS, (2026), vol. 12 br. 3, str. - |
| Projekat | Science Fund of the Republic of Serbia [9802] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Fortifying milk and whey-based probiotic beverages with bioactive peptides: Effects of concentration and molecular weight on fermentation, bioactivity and sensory properties (Article) |
| Autori | Krunic Tanja Z Rakin Marica B |
| Info | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2026), vol. 79 br. 1, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-136/2025-03/200287] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Probiotic encapsulation by spray-drying: Impact of carrier composition and pretreatment on viability, stability, and antioxidant capacity (Article; Early Access) |
| Autori | Krunic Tanja Z |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2026), vol. br. , str. - |
| Projekat | United Nations Development Programme [00131890/1138320/2024/01-03]; Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-136/2025-03/200287] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Effect of pretreatment, lyophilization parameters and different cryoprotectants on the efficiency of probiotic freeze-drying immobilization (Article; Early Access) |
| Autori | Krunic Tanja Z Osmokrovic Andrea M |
| Info | HEMIJSKA INDUSTRIJA, (2025), vol. br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [9802] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Current State and Advances in Antimicrobial Strategies for Burn Wound Dressings: From Metal-Based Antimicrobials and Natural Bioactive Agents to Future Perspectives (Review) |
| Autori | Osmokrovic Andrea M Stojkovska Jasmina J Krunic Tanja Z Petrovic Predrag M Lazic Vesna Zvicer Jovana S |
| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2025), vol. 26 br. 9, str. - |
| Projekat | Science Fund of the Republic of Serbia; [9802] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effects of buckwheat and millet flour addition on the antioxidant potential of wheat flour and rheological properties of the dough (Article; Early Access) |
| Autori | Rakin Marica B Zaric Danica B Krunic Tanja Z Bulatovic Maja Lj |
| Info | HEMIJSKA INDUSTRIJA, (2025), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-68/2022-14/200287] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Combination of controlled enzymatic hydrolysis and ultrafiltration as the technique for bioactive peptide production intended for the food industry (Article) |
| Autori | Krunic Tanja Z Rakin Marica B |
| Info | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2025), vol. 102 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [No.451-03-66/2024-03/200287] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate (Article) |
| Autori | Zaric Danica B Rakin Marica B Bulatovic Maja Lj Krunic Tanja Z Loncarevic Ivana S Pajin Biljana S Blazevska Zagorka |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. 18 br. 1, str. 772-782 |
| Projekat | The research in this paper was conducted within the project titled "Production of functional chocolate enriched with plant extracts |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate (Article) |
| Autori | Rakin Marica B Bulatovic Maja Lj Zaric Danica B Krunic Tanja Z Loncarevic Ivana S Petrovic Jovana SL Pajin Biljana S |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 6, str. 610-618 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of fermented whey-based beverages (Article) |
| Autori | Krunic Tanja Z Rakin Marica B |
| Info | FOOD CHEMISTRY, (2022), vol. 370 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200287] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
