Autori: Krulj Jelena A
| Naslov | The effects of omega-3 fatty acids and inulin addition to spelt pasta quality (Article) |
| Autori | Filipovic Jelena S Pezo Lato L Filipovic Vladimir S Brkljaca Jovana S Krulj Jelena A |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 43-51 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
