Autori: Krstonosic Veljko S
| Naslov | Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate (Article) |
| Autori | Krstonosic Veljko S Dokic Ljubica P Dokic Petar Dapcevic Tamara |
| Info | FOOD HYDROCOLLOIDS, (2009), vol. 23 br. 8, str. 2212-2218 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Colloid Characteristics and Emulsifying Properties of OSA Starches (Proceedings Paper) |
| Autori | Dokic Petar Dokic Ljubica P Dapcevic Tamara Krstonosic Veljko S |
| Info | COLLOIDS FOR NANO- AND BIOTECHNOLOGY, (2008), vol. 135 br. , str. 48-56 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
