Autori: Krstonosic Veljko S
| Naslov | The interactions in ternary system made of xanthan gum, Carbopol 940 and anionic/nonionic surfactant (Article) |
| Autori | Milanovic Maja Lj Cirin Dejan M Krstonosic Veljko S |
| Info | JOURNAL OF MOLECULAR LIQUIDS, (2021), vol. 344 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | New insights into binding of natural chalcones to Bcl-2, Bcl-xL and Mcl-1 anti-apoptotic proteins (Article) |
| Autori | Cirin Dejan M Krstonosic Veljko S |
| Info | JOURNAL OF MOLECULAR STRUCTURE, (2021), vol. 1241 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [172021] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Modeling the rheological properties of four commercially available composite core build-up materials (Article) |
| Autori | Sarcev Ivan N Petronijevic-Sarcev Branislava S Krstonosic Veljko S Janev Marko B Atanackovic Teodor M |
| Info | POLYMERS & POLYMER COMPOSITES, (2021), vol. 29 br. 7, str. 931-938 |
| Projekat | Faculty of Technical Sciences, Novi Sad (TMA), Ministry of Education, Science and Technological Development of the Republic of Serbia Grants [TR32035, III44003] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Small deformation rheological behaviour of wheat gluten - octenyl succinyl modified corn starches mixtures (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Dokic Ljubica P Krstonosic Veljko S |
| Info | JOURNAL OF CEREAL SCIENCE, (2021), vol. 97 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Polyglycerol Ester-Based Low Energy Nanoemulsions with Red Raspberry Seed Oil and Fruit Extracts: Formulation Development toward Effective In Vitro/In Vivo Bioperformance (Article) |
| Autori | Gledovic Ana Janosevic-Lezaic Aleksandra M Nikolic Ines Tasic-Kostov Marija Z Antic-Stankovic Jelena A Krstonosic Veljko S Randjelovic Danijela V Bozic Dragana D Ilic Dusan Tamburic Slobodanka Savic Snezana D |
| Info | NANOMATERIALS, (2021), vol. 11 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR34031] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physico-chemical characterization of protein stabilized oil-in-water emulsions (Article) |
| Autori | Krstonosic Veljko S Kalic Marina D Dapcevic-Hadnadjev Tamara Loncarevic Ivana S Hadnadjev Miroslav S |
| Info | COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, (2020), vol. 602 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Low-energy nanoemulsions as carriers for red raspberry seed oil: Formulation approach based on Raman spectroscopy and textural analysis, physicochemical properties, stability and in vitro antioxidant/biological activity (Article) |
| Autori | Gledovic Ana Janosevic-Lezaic Aleksandra M Krstonosic Veljko S Djokovic Jelena B Nikolic Ines Bajuk-Bogdanovic Danica V Antic-Stankovic Jelena A Randjelovic Danijela V Savic Sanela M Filipovic Mila Tamburic Slobodanka Savic Snezana D |
| Info | PLOS ONE, (2020), vol. 15 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR34031]; Ministry of Education, Science and Technological Development of Serbia [OI172043]; London College of Fashion, University of the Arts London ( |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of Poloxamer 407 on Surface Properties of Aqueous Solutions of Polysorbate Surfactants (Article) |
| Autori | Cirin Dejan M Krstonosic Veljko S |
| Info | JOURNAL OF SURFACTANTS AND DETERGENTS, (2020), vol. 23 br. 3, str. 595-602 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172021] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Emulsifying properties of hemp proteins: Effect of isolation technique (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Dizdar Manda Pojic Milica M Krstonosic Veljko S Zychowski Lisa M Hadnadjev Miroslav S |
| Info | FOOD HYDROCOLLOIDS, (2019), vol. 89 br. , str. 912-920 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia [142-451-2458/2018-01/02]; European Union's Horizon 2020 Spreading Excellence and Widening Participation programme [692276] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction (Article) |
| Autori | Krstonosic Veljko S Milanovic Maja Lj Dokic Ljubica P |
| Info | FOOD HYDROCOLLOIDS, (2019), vol. 87 br. , str. 108-118 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
