Autori: Krstonosic Veljko S
| Naslov | Occurrence of alkyl glucosides in rinse-off cosmetics marketed as hypoallergenic or for sensitive skin (Article) |
| Autori | Cirin Dejan M Milutinov Jovana Krstonosic Veljko S |
| Info | TOXICOLOGY AND INDUSTRIAL HEALTH, (2024), vol. 40 br. 6, str. 306-311 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Physicochemical properties and stability of oil-in-water emulsions stabilized by soy protein isolate and xanthan gum (Article) |
| Autori | Krstonosic Veljko S Pavlovic Nebojsa M Nikolic Ivana Milutinov Jovana Cirin Dejan M |
| Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2024), vol. 260 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina, Republic of Serbia [142-451-2348/2022-01/01, 142-451- 3510/2023-01/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Topical Application of Siberian Pine Essential Oil Formulations Enhance Diabetic Wound Healing (Article) |
| Autori | Nikolic Milica Andjic Marijana M Bradic Jovana V Kocovic Aleksandar G Tomovic Marina T Milojevic-Samanovic Andjela Jakovljevic Vladimir Lj Veselinovic Mirjana V Capo Ivan Dj Krstonosic Veljko S Kladar Nebojsa V Petrovic Anica M |
| Info | PHARMACEUTICS, (2023), vol. 15 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; University of Kragujevac-Faculty of Medical Sciences [451-03-47/2023-01/200111]; Junior Project of the Faculty of Medical Sciences, University of Kragujevac, Serbia [14/22] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix (Article) |
| Autori | Hadnadjev Miroslav S Kalic Marina D Krstonosic Veljko S Jovanovic-Ljeskovic Natasa M Erceg Tamara D Skrobot Dubravka Dapcevic-Hadnadjev Tamara |
| Info | FOOD CHEMISTRY-X, (2023), vol. 17 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Aqueous solutions of non-ionic surfactant mixtures as mediums for green extraction of polyphenols from red grape pomace (Article) |
| Autori | Atanackovic-Krstonosic Milica T Sazdanic Darija B Cirin Dejan M Maravic Nikola R Mikulic Mira P Cvejic Jelena M Krstonosic Veljko S |
| Info | SUSTAINABLE CHEMISTRY AND PHARMACY, (2023), vol. 33 br. , str. - |
| Projekat | National Project of Technological Development - Ministry of Education, Science and Tech- nological Development, Republic of Serbia [TP31020] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Emulgels: Promising Carrier Systems for Food Ingredients and Drugs (Review) |
| Autori | Milutinov Jovana Krstonosic Veljko S Cirin Dejan M Pavlovic Nebojsa M |
| Info | POLYMERS, (2023), vol. 15 br. 10, str. - |
| Projekat | Provincial Secretariat for Higher Education and Science, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2348/2022-01/01, 142-451-3176/2022-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Assessment of Soy Protein Acid Hydrolysate-Xanthan Gum Mixtures on the Stability, Disperse and Rheological Properties of Oil-in-Water Emulsions (Article) |
| Autori | Cirin Dejan M Pavlovic Nebojsa M Nikolic Ivana R Krstonosic Veljko S |
| Info | POLYMERS, (2023), vol. 15 br. 9, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2348/2022-01/01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Evaluation of sugar beet pectin viscosity, surface activity, conductivity and zeta potential in sodium chloride aqueous solutions (Article) |
| Autori | Surlan Jelena Seres Zita I Dokic Ljubica P Krstonosic Veljko S Maravic Nikola R |
| Info | FOOD HYDROCOLLOIDS, (2023), vol. 139 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Non-ionic surfactants-mediated green extraction of polyphenols from red grape pomace (Article) |
| Autori | Sazdanic Darija B Atanackovic-Krstonosic Milica T Cirin Dejan M Cvejic Jelena M Alamri Abdulhakeem Galanakis Charis M Krstonosic Veljko S |
| Info | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2023), vol. 32 br. , str. - |
| Projekat | Taif University, Taif, Saudi Arabia [TURSP-2020/288] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis (Article) |
| Autori | Maravic Nikola R Seres Zita I Krstonosic Veljko S Djokic Petar Teslic Nemanja Djokic Ljubica |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2023), vol. 103 br. 1, str. 255-263 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
