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Naslov Simple, Rapid and Selective Chronopotentiometric Method for the Determination of Riboflavin in Pharmaceutical Preparations Using a Glassy Carbon Electrode (Article)
Autori Brezo Tanja Z  Stojanovic Zorica S  Suturovic Zvonimir J  Kravic Snezana Z  Kos Jovana J  Djurovic Ana D 
Info ACTA CHIMICA SLOVENICA, (2015), vol. 62 br. 4, str. 923-931
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 2 (Article)
Autori Odzakovic Bozana  Dzinic Natalija R  Grujic Slavica  Kravic Snezana Z  Jokanovic Marija R 
Info AGRO FOOD INDUSTRY HI-TECH, (2015), vol. 26 br. 5, str. 60-63
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 1 (Article)
Autori Odzakovic Bozana  Dzinic Natalija R  Grujic Slavica  Kravic Snezana Z  Jokanovic Marija R 
Info AGRO FOOD INDUSTRY HI-TECH, (2015), vol. 26 br. 4, str. 52-55
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Study on the quality of ground, spring and river waters in South-East Serbia (Article)
Autori Stojanovic Zorica S  Svarc-Gajic Jaroslava V  Djordjevic Marika Z  Grahovac Nada L  Vasin Jovica R  Djurovic Ana D  Kravic Snezana Z 
Info HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 2, str. 185-192
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage (Article)
Autori Sojic Branislav V  Tomovic Vladimir M  Kocic-Tanackov Suncica D  Skaljac Snezana B  Ikonic Predrag M  Dzinic Natalija R  Zivkovic Natasa  Jokanovic Marija R  Tasic Tatjana A  Kravic Snezana Z 
Info FOOD CONTROL, (2015), vol. 54 br. , str. 282-286
Projekat Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-6699/2013]; Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Role of calcium content in antibacterial activity of donkeys' milk toward E-coli (Article)
Autori Saric Ljubisa C  Saric Bojana M  Mandic Anamarija I  Kevresan Zarko S  Ikonic Bojana B  Kravic Snezana Z  Jambrec Dubravka J 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2014), vol. 239 br. 6, str. 1031-1039
Projekat Ministry of Education and Science, Republic of Serbia [TR-31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Determination of heavy metals in milk and fermented milk products by potentiometric stripping analysis with constant inverse current in the analytical step (Article)
Autori Suturovic Zvonimir J  Kravic Snezana Z  Milanovic Spasenija D  Djurovic Ana D  Brezo Tanja Z 
Info FOOD CHEMISTRY, (2014), vol. 155 br. , str. 120-125
Projekat Ministry of Education and Science of the Republic of Serbia [III 46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Fatty acid composition including trans-isomers of Serbian biscuits (Article)
Autori Kravic Snezana Z  Suturovic Zvonimir J  Svarc-Gajic Jaroslava V  Stojanovic Zorica S  Pucarevic Mira M  Nikolic Ivana R 
Info HEMIJSKA INDUSTRIJA, (2011), vol. 65 br. 2, str. 139-146
Projekat Ministry of Science and Technological Development of the Republic of Serbia[TR20023]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Determination of the Trans Fatty Acid Content of Serbian Shortenings by Gas Chromatography-mass Spectrometry (Article)
Autori Kravic Snezana Z  Marjanovic Nikola J  Suturovic Zvonimir J  Svarc-Gajic Jaroslava V  Stojanovic Zorica S  Pucarevic Mira M 
Info ACTA ALIMENTARIA, (2010), vol. 39 br. 4, str. 413-423
Projekat Ministry of Science of the Republic of Serbia [20023]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Determination of trans fatty acids in foodstuffs by gas chromatography-mass spectrometry after simultaneous microwave-assisted extraction-esterification (Article)
Autori Kravic Snezana Z  Suturovic Zvonimir J  Svarc-Gajic Jaroslava V  Stojanovic Zorica S  Pucarevic Mira M 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2010), vol. 75 br. 6, str. 803-812
Projekat Ministry of Science and Technological Development of the Republic of Serbia [20023]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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