Autori: Kozacinski Lidija
| Naslov | Investigation of microbial association of traditionally fermented sausages (Article) |
| Autori | Kozacinski Lidija Drosinos Eleftherios H Caklovica Faruk Cocolin Luca Gasparik-Reichardt Judith Veskovic Slavica M |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2008), vol. 46 br. 1, str. 93-106 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
