Autori: Kovandzic Marija
| Naslov | Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses (Article) |
| Autori | Ledina Tijana M Djordjevic Jasna P Glisic Milica Cobanovic Nikola Dj Kovandzic Marija Bulajic Snezana B |
| Info | FOODS, (2025), vol. 14 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; [451-03-66/2024-03/200143] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
