Autori: Kovacevic Sara
| Naslov | Classification of Broiler Breast Meat: Defining Red, Soft and Exudative Meat as a New Quality Class (Article) |
| Autori | Kovacevic Sara Grkovic Nevena N Suvajdzic Branko D Sindjic Milijana M Dimitrijevic Vladimir M Becskei Zsolt Cobanovic Nikola Dj |
| Info | POULTRY, (2025), vol. 4 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200143] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
