Autori: Kostic Branimir
| Naslov | Characterisation of fresh-like orange juice prepared by ultrasound treatment followed by high-pressure processing under industrial setting (Article) |
| Autori | Chu Boon Seang Lemos M Adilia Blidi Slim Kostic Branimir Di Monaco Rossella Miele Nicoletta Antonella Torrieri Elena Ledbetter Moira Rodriguez Oscar Fiore Alberto |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2025), vol. 228 br. , str. - |
| Projekat | European Commission |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
