Autori: Kostic Aleksandar Z
| Naslov | Vegan bean-based product enriched with microgreens: chemical, antioxidant, and sensory evaluation (Article) |
| Autori | Ratkov-Zebeljan Danijela Kostic Aleksandar Z Tomic Nikola S Nedic Olgica R Todorovic Helena M Sundjeric Milos Popovic-Djordjevic Jelena B |
| Info | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2026), vol. 18 br. 2, str. 179-203 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-34/2026-03/200116, 451-03-33/2026-03/200019, 451-03-33/2026-03/200054] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Repurposing an ethnomedicinal herb: Horseradish (Armoracia rusticana) as a source of quorum sensing inhibitors to attenuate Pseudomonas aeruginosa virulence (Article) |
| Autori | Stanisavljevic Nemanja S Milincic Danijel D Miladinovic Jelena Curcic Jovana M Matijasevic Danka M Malesevic Milka J Pesic Mirjana B Vukotic Goran N Kostic Aleksandar Z |
| Info | JOURNAL OF ETHNOPHARMACOLOGY, (2026), vol. 363 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200042] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Chemical Fingerprint of Floral Nectar in Apple (Malus sp.) Cultivars Grown in Norway (Article) |
| Autori | Fotiric-Aksic Milica M Pesic Mirjana B Pecinar Ilinka M Jakanovski Mihajlo V Milincic Danijel D Kostic Aleksandar Z Kitanovic Marko Gasic Uros M Dabic-Zagorac Dragana C Milojkovic-Opsenica Dusanka M Meland Mekjell O |
| Info | ANTIOXIDANTS, (2026), vol. 15 br. 1, str. - |
| Projekat | The Research Council of Norway [309248]; Norwegian Institute of Bioeconomy Research |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Phytochemical analysis, biological activities and molecular docking studies of black and white goji fruits of Lycium ruthenicum Murray (Article) |
| Autori | Milincic Danijel D Surucic Relja V Pesic Milica M Samardzic Stevan S Ilic Tijana D Gasic Uros M Kostic Aleksandar Z Vidovic Bojana B Pesic Mirjana B |
| Info | FOOD CHEMISTRY, (2026), vol. 498 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia, FUNPRO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116, 451-03-136/2025-03/200161, 451-03-137/2025-03/200161] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action (Article) |
| Autori | Magriplis Emmanuella ... Kostic Aleksandar Z ... Rajic Jelena ... Vidovic Bojana B ... (broj koautora 47) |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Synergistic effect of cultivn methods and seaweed-based biostimulations on iceberg lettuce in sustainable agriculture (Article) |
| Autori | Pantovic Jelena Moravcevic Djordje Z Kostic Aleksandar Z Zornic Vladimir G Kilibarda Sofija N Vukovic Sandra Z Pavlovic Nenad V |
| Info | NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, (2025), vol. 53 br. 3, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Comparative impact of steaming and dry heat on functional components of soy hulls (Article) |
| Autori | Barac Nevena Rabrenovic Biljana B Kostic Aleksandar Z Vucic Tanja R Sredovic-Ignjatovic Ivana D Barac Miroljub B |
| Info | INTERNATIONAL FOOD RESEARCH JOURNAL, (2025), vol. 32 br. 3, str. 861-872 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Improvement of Bee Pollen Quality with Valorization: Recent Trends and Potential Applications (Review; Early Access) |
| Autori | Thakur Mamta Kostic Aleksandar Z |
| Info | FOOD REVIEWS INTERNATIONAL, (2025), vol. br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods (Article) |
| Autori | Vojnovic Djordje S Ilin Zarko M Kostic Aleksandar Z Adamovic Boris D Kilibarda Sofija N Pezo Lato L Popovic-Djordjevic Jelena B |
| Info | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2025), vol. 17 br. 3, str. 108-126 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-137/2025-03/200117, 451-03-4551/2024-04/17, 451-03-137/2025-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of Kombucha Fermentation on Antioxidant and Antimicrobial Activity of Monofloral Rapeseed Bee-Collected Pollen (Article) |
| Autori | Kostic Aleksandar Z Sknepnek Aleksandra S Milincic Danijel D Gasic Uros M Kilibarda Sofija N Pesic Mirjana B |
| Info | ANTIOXIDANTS, (2025), vol. 14 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia; [7744714] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
