Autori: Kos Ivica
| Naslov | Impact of Incubation Conditions and Addition of Red Beet and Leek Powders as Natural Nitrate Sources on the Physicochemical and Sensory Properties of Cooked Sausages (Article) |
| Autori | Kos Ivica Pleadin Jelka Stvoric Martina Miric Milijana Siric Ivan Lesic Tina Lazarus Maja Orct Tatjana Kljak Kristina Stamenic Tamara Ravlic Marina Juzl Miroslav Vnucec Ivan |
| Info | PROCESSES, (2025), vol. 13 br. 11, str. - |
| Projekat | European Union-NextGenerationEU [KK.01.1.1.02.0004]; European Regional Development Fund project [KK.01.1.1.02.0007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Dietary exposure assessment to mycotoxins from traditional meat products in Croatia (Article) |
| Autori | Lesic Tina Hengl Brigita Vulic Ana Vahcic Nada Kudumija Nina Kos Ivica Milicevic Dragan R Pleadin Jelka |
| Info | FOOD CONTROL, (2025), vol. 167 br. , str. - |
| Projekat | Croatian Science Foundation under the project "Mycotoxins in traditional Croatian meat products: molecular identification of mycotoxin-producing moulds and consumerexposure assessment" [IP-2018-01-9017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Influence of Surface Mycobiota on Sensory Properties of "Istarski prsut" and "Dalmatinski prsut" (Article) |
| Autori | Lesic Tina Vahcic Nada Kos Ivica Zadravec Manuela Milicevic Dragan R Perkovic Irena Listes Eddy Pleadin Jelka |
| Info | PROCESSES, (2021), vol. 9 br. 12, str. - |
| Projekat | Croatian Science Foundation [IP-2018-01-9017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
