Autori: Korntheuer Karin
| Naslov | Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach (Article) |
| Autori | Cvetkovic Biljana R Bajic Aleksandra R Belovic Miona M Pezo Lato L Dragojlovic Danka Simurina Olivera D Djordjevic Marijana Z Korntheuer Karin Philipp Christian Eder Reinhard |
| Info | FOODS, (2024), vol. 13 br. 14, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation, Republic of Serbia, Institute of Food Technology in Novi Sad [451-03-66/2024-03/200222, 337-00-577/2021-09/14] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Determination of Glutathione in Austrian Wine Samples: The Effects of Freezing, the Choice of Yeast and Storage (Article) |
| Autori | Dragojlovic Danka Philipp Christian Korntheuer Karin Bader Christian Patzl-Fischerleitner Elsa Mandl Karin Eder Reinhard |
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 4, str. 548-554 |
| Projekat | Association of Austrian Enologist |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of Nitrogen on Glutathione Content During and After Alcoholic Fermentation (Article) |
| Autori | Dragojlovic Danka Philipp Christian Korntheuer Karin Bader Christian Patzl-Fischerleitner Elsa Eder Reinhard |
| Info | MITTEILUNGEN KLOSTERNEUBURG, (2018), vol. 68 br. 4, str. 250-257 |
| Projekat | Association of Austrian Enologist |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
