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Naslov Sodium and potassium content and their ratio in meatballs in tomato sauce produced with lower amounts of sodium (Proceedings Paper)
Autori Lilic Slobodan  Nikolic Dragica M  Pejkovski Z  Velebit Branko M  Lakicevic Brankica Z  Koricanac Vladimir  Vranic Danijela V 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender (Proceedings Paper)
Autori Vranic Danijela V  Nikolic Dragica M  Koricanac Vladimir  Stanisic Nikola Z  Lilic Slobodan  Djinovic-Stojanovic Jasna M  Parunovic Nenad 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 316-319
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Physicochemical and functional properties of chicken meat (Proceedings Paper)
Autori Milicevic Dragan R  Trbovic Dejana K  Petrovic Zoran I  Jakovac-Strajn Breda  Nastasijevic Ivan  Koricanac Vladimir 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 191-194
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Reducing sodium chloride content in meat burgers by adding potassium chloride and onion (Proceedings Paper)
Autori Lilic Slobodan  Brankovic Ivana  Koricanac Vladimir  Vranic Danijela V  Spalevic Ljiljana  Pavlovic Milos M  Lakicevic Brankica Z 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 164-167
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Total phosphorus content in various types of cooked sausages from the Serbian market (Proceedings Paper)
Autori Koricanac Vladimir  Vranic Danijela V  Lilic Slobodan  Milicevic Dragan R  Sobajic Sladjana S  Zrnic Milica 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 152-155
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
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