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Naslov Validation of a method for determination of mycotoxins subjected to the EU regulations in spices: The UHPLC-HESI-MS/MS analysis of the crude extracts (Article)
Autori Skrbic Biljana D  Koprivica Sanja B  Godula Michal 
Info FOOD CONTROL, (2013), vol. 31 br. 2, str. 461-466
Projekat Ministry of Education and Science of the Republic of Serbia [172050]; European Union's Seventh Framework Programme [FP7-REGPOT-2008-1, 229629]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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