Autori: Koprivica Gordana B
| Naslov | Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses (Article) |
| Autori | Koprivica Gordana B Pezo Lato L Curcic Biljana Lj Levic Ljubinko B Suput Danijela Z |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2014), vol. 38 br. 4, str. 1705-1715 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31055, III 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Modeling of Water Loss During Osmotic Dehydration of Apple Cubes in Sugar Beet Molasses (Article) |
| Autori | Koprivica Gordana B Misljenovic Nevena M Bera Oskar J Levic Ljubinko B |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2014), vol. 38 br. 4, str. 1592-1598 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Artificial neural network model of pork meat cubes osmotic dehydration (Article) |
| Autori | Pezo Lato L Curcic Biljana Lj Filipovic Vladimir S Nicetin Milica R Koprivica Gordana B Misljenovic Nevena M Levic Ljubinko B |
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 3, str. 465-475 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR - 31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Effect of Copper Ions, Aluminium Ions and Their Mixtures on Separation of Pectin from the Sugar Beet Juice (Article) |
| Autori | Kuljanin Tatjana A Misljenovic Nevena M Koprivica Gordana B Jevric Lidija R Grbic Jasna P |
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 1, str. 69-76 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions (Article) |
| Autori | Filipovic Vladimir S Curcic Biljana Lj Nicetin Milica R Plavsic Dragana V Koprivica Gordana B Misljenovic Nevena M |
| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 5, str. 743-748 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of the Osmotic Dehydration of Carrot Cubes in Sugar Beet Molasses (Article) |
| Autori | Misljenovic Nevena M Koprivica Gordana B Pezo Lato L Levic Ljubinko B Curcic Biljana Lj Filipovic Vladimir S Nicetin Milica R |
| Info | THERMAL SCIENCE, (2012), vol. 16 br. 1, str. 43-52 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[TR - 31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Prediction of s-triazine components lipophilicity of total herbicides (Article) |
| Autori | Jevric Lidija R Velimirovic Sonja D Koprivica Gordana B Misljenovic Nevena M Kuljanin Tatjana A Tepic Aleksandra N |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 1, str. 6882-6892 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia[31055] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of Lipophilicity Parameters in QSRR Analysis of Newly Synthesized s-Triazine Derivatives Prediction of the Retention Behaviour (Article) |
| Autori | Jevric Lidija R Jovanovic Bratislav Z Velimirovic Sonja D Tepic Aleksandra N Koprivica Gordana B Misljenovic Nevena M |
| Info | HEMIJSKA INDUSTRIJA, (2011), vol. 65 br. 5, str. 533-540 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Mass transfer kinetics during osmotic dehydration of carrot cubes in sugar beet molasses (Article) |
| Autori | Misljenovic Nevena M Koprivica Gordana B Jevric Lidija R Levic Ljubinko B |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2011), vol. 16 br. 6, str. 6790-6799 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR - 31055] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-based Ingredients (Article) |
| Autori | Filipcev Bojana V Levic Ljubinko B Bodroza-Solarov Marija I Misljenovic Nevena M Koprivica Gordana B |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2010), vol. 13 br. 5, str. 1035-1053 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
