Autori: Konomou Sotirios I
| Naslov | Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals (Article) |
| Autori | Konomou Sotirios I Hadnadjev Miroslav S Gioxari Aristea Abosede Olawoyin Rantimi Soe Shwe Stratakos Alexandros Ch |
| Info | FOOD HYDROCOLLOIDS, (2024), vol. 147 br. , str. - |
| Projekat | University of the West of England, Bristol |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
