Autori: Kondjoyan Alain
| Naslov | Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder (Article) |
| Autori | Kondjoyan Alain Chevolleau Sylvie Portanguen Stephane Molina Jerome Ikonic Predrag M Clerjon Sylvie Debrauwer Laurent |
| Info | FOOD CHEMISTRY, (2016), vol. 213 br. , str. 641-646 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Mechanisms of Crust Development at the Surface of Beef Meat Subjected to Hot Air: An Experimental Study (Article) |
| Autori | Portanguen Stephane Ikonic Predrag M Clerjon Sylvie Kondjoyan Alain |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2014), vol. 7 br. 11, str. 3308-3318 |
| Projekat | European Commission [Food-CT-2006-36241] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
