Autori: Komes Drazenka
| Naslov | Tailoring functional properties of gum Arabic and partially hydrolyzed guar gum-based delivery systems for phenylethanoid glycosides from Mountain Germander (Teucrium montanum L.) (Article) |
| Autori | Mandura-Jaric Ana Haramustek Laura Seremet Danijela Vojvodic-Cebin Aleksandra Petrovic Predrag M Jokic Stela Aladic Krunoslav Zizek Krunoslav Vrsaljko Domagoj Komes Drazenka |
| Info | JOURNAL OF FOOD ENGINEERING, (2026), vol. 404 br. , str. - |
| Projekat | Croatian Science Foundation [IP-2019-045879] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Development and Structural Characterization of Pullulan/Lecithin/Zein Composite Nanofibers Loaded with Mountain Germander (Teucrium montanum) Polyphenolic Extract (Article) |
| Autori | Mandura-Jaric Ana Domazet-Jurasin Darija Petrovic Predrag M Kuzmic Suncica Nizic-Nodilo Laura Vojvodic-Cebin Aleksandra Seremet Danijela Komes Drazenka |
| Info | FOODS, (2025), vol. 14 br. 21, str. - |
| Projekat | Croatian Science Foundation [IP-2019-045879] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Electrospun Pullulan/Hemp Protein Nanohybrids for Sustained Release of Phenylethanoid Glycosides (Article; Early Access) |
| Autori | Mandura-Jaric Ana Petrovic Predrag M Domazet-Jurasin Darija Vrsaljko Domagoj Nizic-Nodilo Laura Kuzmic Suncica Kovacevic Monika Logarusic Marijan Slivac Igor Komes Drazenka |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2024), vol. br. , str. - |
| Projekat | Croatian Science Foundation [IP-2019-045879] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | A Novel Approach to Serving Plant-Based Confectionery-The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract (Article) |
| Autori | Mandura-Jaric Ana Haramustek Laura Nizic-Nodilo Laura Vrsaljko Domagoj Petrovic Predrag M Kuzmic Suncica Jozinovic Antun Aladic Krunoslav Jokic Stela Seremet Danijela Vojvodic-Cebin Aleksandra Komes Drazenka |
| Info | FOODS, (2024), vol. 13 br. 3, str. - |
| Projekat | Croatian Science Foundation |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying (Article) |
| Autori | Martinic Arijana Kalusevic Ana M Levic Steva M Nedovic Viktor A Vojvodic-Cebin Aleksandra Karlovic Sven Spoljaric Igor Mrsic Gordan Zizek Krunoslav Komes Drazenka |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 2, str. 237-252 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200116]; Ministry of Science and Education of the Republic of Croatia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies (Article) |
| Autori | Seremet Danijela Stefancic Martina Petrovic Predrag M Kuzmic Suncica Doroci Shefkije Mandura-Jaric Ana Vojvodic-Cebin Aleksandra Pjanovic Rada V Komes Drazenka |
| Info | FOODS, (2022), vol. 11 br. 12, str. - |
| Projekat | Croatian Science Foundation [IP-2019-045879] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks (Article) |
| Autori | Seremet Danijela Vugrinec Kristina Petrovic Predrag M Butorac Ana Kuzmic Suncica Vojvodic-Cebin Aleksandra Mandura Ana Lovric Marija Pjanovic Rada V Komes Drazenka |
| Info | FOOD CHEMISTRY, (2022), vol. 370 br. , str. - |
| Projekat | Croatian Science Foundation [IP-2019-045879]; [KK.01.1.1.02.0001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Development and characterisation of functional cocoa (Theobroma cacao L.)-based edible films (Article) |
| Autori | Karaca Sara Trifkovic Kata T Martinic Arijana Djordjevic Verica B Seremet Danijela Vojvodic-Cebin Aleksandra Bugarski Branko M Komes Drazenka |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1326-1335 |
| Projekat | Croatian Science Foundation(Project 'Sustainable production of biochemicals from waste lignocellulose containing feedstock', OPB-SLS) [9717]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles (Article) |
| Autori | Karaca Sara Trifkovic Kata T Busic Arijana Djordjevic Verica B Belscak-Cvitanovic Ana Vojvodic-Cebin Aleksandra Bugarski Branko M Komes Drazenka |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 99 br. , str. 387-395 |
| Projekat | bilateral Croatian-Serbian scientific project "Development of microencapsulates and edible films with bioactive compounds for functional food and packaging applications" - Croatian Ministry of Science and Education; Ministry of Education, Science and Tech |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Modification of Functional Quality of Beer by Using Microencapsulated Green Tea (Camellia Sinensis L.) and Ganoderma Mushroom (Ganoderma Lucidum L.) Bioactive Compounds (Article) |
| Autori | Belscak-Cvitanovic Ana Nedovic Viktor A Salevic Ana S Despotovic Sasa M Komes Drazenka Niksic Miomir P Bugarski Branko M Leskosek-Cukalovic Ida J |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 4, str. 457-471 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46001, 46010, 31020] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
