Autori: Komel Erika
| Naslov | Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits (Article) |
| Autori | Kralj Mojca Bavcon Jug Tjasa Komel Erika Fajt Nikita Jarni Kristjan Zivkovic Jelena V Mujic Ibrahim |
| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 6, str. 767-779 |
| Projekat | Slovenian Research agency [Z4-2287] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase micro extraction (Article) |
| Autori | Bacvonkralj Mojca Jug Tjasa Komel Erika Fajt Nikita Jarni Kristjan Zivkovic Jelena V Mujic Ibrahim Trutic Natasa V |
| Info | TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, (2014), vol. 38 br. 5, str. 676-687 |
| Projekat | Slovenian Research Agency [Z4-2287] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
