Autori: Kolasinac Stefan M
Naslov | Alginate Gel-Based Carriers for Encapsulation of Carotenoids: On Challenges and Applications (Review) |
Autori | Milivojevic Milan M Popovic Aleksandra S Pajic-Lijakovic Ivana S Sostaric Ivan I Kolasinac Stefan M Dajic-Stevanovic Zora P |
Info | GELS, (2023), vol. 9 br. 8, str. - |
Projekat | Many thanks to the Ministry of Education, Science and Technological Development of the Republic of Serbia.; Ministry of Education, Science and Technological Development of the Republic of Serbia |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum) (Article) |
Autori | Lucic Milica Potkonjak Nebojsa I Sredovic-Ignjatovic Ivana D Levic Steva M Dajic-Stevanovic Zora P Kolasinac Stefan M Belovic Miona M Torbica Aleksandra M Zlatanovic Ivan J Pavlovic Vladimir B Onjia Antonije E |
Info | FOODS, (2023), vol. 12 br. 13, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200287, 451-03-47/2023-01/200017, 451-03-47/2023-01/200116, 451-03-47/2023-01/200135, 451-03-47/2023-01/200105, 451-03-47/2023-01/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization (Article) |
Autori | Popovic-Minic Dusanka A Milincic Danijel D Kolasinac Stefan M Rac Vladislav A Petrovic Jovana D Sokovic Marina D Banjac Nebojsa R Ladjarevic Jelena M Vidovic Bojana B Kostic Aleksandar Z Pavlovic Vladimir B Pesic Mirjana B |
Info | FOOD CHEMISTRY, (2023), vol. 402 br. , str. - |
Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-9/2021-14/200007, 451-03-9/2021-14/200116, 451-03-68/2022-14/200116]; Science Fund of the Republic of Serbia [7744714] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Phytochemical characterization and antioxidant potential of Allium ursinum L. cultivated on different soil types- a preliminary study (Article) |
Autori | Gordanic Stefan V Radanovic Dragoja S Vukovic Sandra Z Kolasinac Stefan M Kilibarda Sofija N Markovic Tatjana Lj Moravcevic Djordje Z Kostic Aleksandar Z |
Info | EMIRATES JOURNAL OF FOOD AND AGRICULTURE, (2022), vol. 34 br. 11, str. 904-914 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03- 68/2022-14/200003, 451-03-68/2022-14/200116] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Beyond Traditional Use of Alchemilla vulgaris: Genoprotective and Antitumor Activity In Vitro (Article) |
Autori | Jelaca Sanja A Dajic-Stevanovic Zora P Vukovic Nenad L Kolasinac Stefan M Trendafilova Antoaneta Nedialkov Paraskev Stankovic Miroslava Tanic Nasta Tanic Nikola T Acovic Aleksandar B Mijatovic Sanja A Maksimovic-Ivanic Danijela D |
Info | MOLECULES, (2022), vol. 27 br. 23, str. - |
Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [451-03-68/2022-14/200007]; joint funding of Development and Research Projects of the Republic of Serbia; People's Republic of China [06/2018] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Small regions as key sources of traditional knowledge: a quantitative ethnobotanical survey in the central Balkans (Article) |
Autori | Janackovic Pedja T Gavrilovic Milan M Miletic Milica Radulovic Maja Kolasinac Stefan M Dajic-Stevanovic Zora P |
Info | JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, (2022), vol. 18 br. 1, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200178]; [451-03-9/2021-14/200116] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity (Article) |
Autori | Kolasinac Stefan M Pecinar Ilinka M Danojevic Dario Dj Dajic-Stevanovic Zora P |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 162 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7750160]; Ministry of Education, Science and Technological Development of Republic of Serbia |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Efekat genotipa i inokulacije bakterijama iz roda bradyrhizobiumnamorfoloske osobine, prinos i sadrzaj proteina izabranih sorti soje (Article) |
Autori | Miladinovic Vladimir Kolasinac Stefan M Pecinar Ilinka M Kiprovski Biljana M Mutavdzic Dragosav R Ugrenovic Vladan M Dajic-Stevanovic Zora P |
Info | GENETIKA-BELGRADE, (2021), vol. 53 br. 2, str. 911-925 |
Projekat | Faculty of Agriculture in Belgrade [451-03-9/2021-14/200116]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Quality assessment, antimicrobial activity organic sunflower honey and use of Maldi-tof mass spectrometry for the identification bacteria isolated from honey (Article) |
Autori | Milosavljevic Sasa Zugic-Petrovic Tanja D Mladenovic Katarina G Grujovic Mirjana Z Kolasinac Stefan M Orovic Dragan |
Info | PROGRESS IN NUTRITION, (2021), vol. 23 br. 2, str. - |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Raman spectroscopic-based chemometric modeling in assessment of red pepper ripening phases and carotenoids accumulation (Article) |
Autori | Kolasinac Stefan M Pecinar Ilinka M Danojevic Dario Dj Acic Svetlana Dajic-Stevanovic Zora P |
Info | JOURNAL OF RAMAN SPECTROSCOPY, (2021), vol. 52 br. 9, str. 1598-1605 |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200116, 823973] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |