Autori: Kojic Jovana S
| Naslov | Quality assessment of 3D-printed cereal-based products (Article) |
| Autori | Cukelj-Mustac Nikolina Pastor Kristian A Kojic Jovana S Vouc Bojana Curic Duska Rocha Joao Miguel Novotni Dubravka |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 184 br. , str. - |
| Projekat | COST (Euro-pean Cooperation in Science and Technology); COST is a funding agency for research and innovation networks |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods (Review) |
| Autori | Dobrijevic Dejan Pastor Kristian A Nastic Natasa M Ozogul Fatih Krulj Jelena A Kokic Bojana M Bartkiene Elena Rocha Joao Miguel Kojic Jovana S |
| Info | MOLECULES, (2023), vol. 28 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200134]; COST Action [18101] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties (Article) |
| Autori | Teslic Nemanja Kojic Jovana S Djermanovic Branislava Saric Ljubisa C Maravic Nikola R Pestoric Mladenka V Saric Bojana M |
| Info | ANTIOXIDANTS, (2023), vol. 12 br. 6, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets (Article; Early Access) |
| Autori | Seregelj Vanja N Tumbas-Saponjac Vesna T Pezo Lato L Kojic Jovana S Cvetkovic Biljana R Ilic Nebojsa M |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. br. , str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-9/2021-14/200134, 451-03-9/2021-14/20022] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits (Article) |
| Autori | Mitrevski Jasmina Pantelic Nebojsa Dj Dodevska Margarita S Kojic Jovana S Vulic Jelena J Zlatanovic Snezana J Gorjanovic Stanislava Z Lalicic-Petronijevic Jovanka G Marjanovic Sonja S Antic Vesna V |
| Info | FOODS, (2023), vol. 12 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Biosorption of Na+, K+ and Ca2+ from Alkalized Sugar Juice by Unmodified Pressed Sugar Beet Pulp in Closed-Loop Column System (Article) |
| Autori | Peic-Tukuljac Lidija Krulj Jelena A Kojic Jovana S Surlan Jelena Bodroza-Solarov Marija I Miljevic Bojan B Seres Zita I Maravic Nikola R |
| Info | SUGAR TECH, (2023), vol. 25 br. 4, str. 766-776 |
| Projekat | Ministry of Education, Science and Technological Development (Serbia); [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Chemometric fatty acidomics to distinguish between yeast and sourdough breads from Serbia and Turkey (Article) |
| Autori | Pastor Kristian A Zorlu Gulce Osman Sertac Sevdik Yeliz Ozturk Kojic Jovana S Nastic Natasa M Senyuva Hamide |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2022), vol. 61 br. 4, str. 339-351 |
| Projekat | Scientific and Technological Research Council of Turkey (TUBITAK); Ministry of Education, Science and Technological Development of the Republic of Serbia [18101]; COST Action; [451-03-68/2022-14/200134]; [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions (Article) |
| Autori | Bokic Jelena Kojic Jovana S Krulj Jelena A Pezo Lato L Banjac Vojislav V Tumbas-Saponjac Vesna T Travicic Vanja N Moreno Diego A Bodroza-Solarov Marija I |
| Info | FOODS, (2022), vol. 11 br. 22, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition (Article) |
| Autori | Kokic Bojana M Dokic Ljubica P Pezo Lato L Jovanovic Rade Spasevski Nedeljka J Kojic Jovana S Hadnadjev Miroslav S |
| Info | ANIMALS, (2022), vol. 12 br. 17, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties (Article) |
| Autori | Bokic Jelena Kojic Jovana S Krulj Jelena A Pezo Lato L Banjac Vojislav V Skrobot Dubravka Tumbas-Saponjac Vesna T Vidosavljevic Strahinja Stojkov Viktor Dj Ilic Nebojsa M Bodroza-Solarov Marija I |
| Info | FOODS, (2022), vol. 11 br. 16, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
