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Naslov Antifungal Activity of the Onion (Allium Cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food (Article)
Autori Kocic-Tanackov Suncica D  Dimic Gordana R  Mojovic Ljiljana V  Gvozdanovic-Varga Jelica M  Djukic-Vukovic Aleksandra P  Tomovic Vladimir M  Sojic Branislav V  Pejin Jelena D 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 4, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31017]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [114-451-1521/2014-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages (Article)
Autori Sojic Branislav V  Tomovic Vladimir M  Jokanovic Marija R  Ikonic Predrag M  Dzinic Natalija R  Kocic-Tanackov Suncica D  Popovic Ljiljana M  Tasic Tatjana A  Savanovic Jovo  Zivkovic-Sojic Natasa 
Info CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 3, str. 189-193
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia (Article)
Autori Tomovic Vladimir M  Jokanovic Marija R  Tomovic Mila S  Lazovic Milana M  Sojic Branislav V  Skaljac Snezana B  Ivic Maja  Kocic-Tanackov Suncica D  Tomasevic Igor B  Martinovic Aleksandra B 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 2, str. 137-142
Projekat A BIO TECH LAB D.O.O., Vojvode Putnika, Sremska Kamenica, Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control (Article)
Autori Pejin Jelena D  Radosavljevic Milos S  Kocic-Tanackov Suncica D  Djukic-Vukovic Aleksandra P  Mojovic Ljiljana V 
Info JOURNAL OF THE INSTITUTE OF BREWING, (2017), vol. 123 br. 1, str. 98-104
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia (Article)
Autori Tomovic Vladimir M  Jokanovic Marija R  Tomovic Mila S  Lazovic Milana M  Sojic Branislav V  Skaljac Snezana B  Ivic Maja  Kocic-Tanackov Suncica D  Tomasevic Igor B  Martinovic Aleksandra B 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 1, str. 39-43
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Occurrence of aflatoxin M1 in human milk samples in Vojvodina, Serbia: Estimation of average daily intake by babies (Article)
Autori Radonic Jelena R  Kocic-Tanackov Suncica D  Mihajlovic Ivana J  Grujic Zorica  Vojinovic-Miloradov Mirjana B  Skrinjar Marija M  Turk-Sekulic Maja M 
Info JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2017), vol. 52 br. 1, str. 59-63
Projekat Provincial Secretariat for Science and Technological Development of AP Vojvodina [114-451-3989/2013-03]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast (Article)
Autori Tomovic Vladimir M  Vujadinovic Dragan D  Grujic Radoslav P  Jokanovic Marija R  Kevresan Zarko S  Skaljac Snezana B  Sojic Branislav V  Vasilev Dragan  Kocic-Tanackov Suncica D  Hromis Nevena M 
Info FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 12, str. 101-105
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Opportunities, Perspectives and Limits in Lactic Acid Production from Waste and Industrial By-Products (Article)
Autori Mladenovic Dragana D  Djukic-Vukovic Aleksandra P  Pejin Jelena D  Kocic-Tanackov Suncica D  Mojovic Ljiljana V 
Info HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 4, str. 435-449
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antimicrobial Activity of Lactic Acid Against Pathogen and Spoilage Microorganisms (Article)
Autori Stanojevic-Nikolic Slobodanka  Dimic Gordana R  Mojovic Ljiljana V  Pejin Jelena D  Djukic-Vukovic Aleksandra P  Kocic-Tanackov Suncica D 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2016), vol. 40 br. 5, str. 990-998
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Lactic acid production on a combined distillery stillage and sugar beet molasses substrate (Article)
Autori Mladenovic Dragana D  Djukic-Vukovic Aleksandra P  Kocic-Tanackov Suncica D  Pejin Jelena D  Mojovic Ljiljana V 
Info JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, (2016), vol. 91 br. 9, str. 2474-2479
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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