Autori: Kocic-Tanackov Suncica D
| Naslov | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Ikonic Predrag M Zekovic Zoran P Tomovic Vladimir M Dzinic Natalija R Kocic-Tanackov Suncica D Skaljac Snezana B Ivic Maja Peulic Tatjana A Jokanovic Marija R |
| Info | FLEISCHWIRTSCHAFT, (2019), vol. 99 br. 12, str. 100-103 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effects of caraway and juniper essential oils on aflatoxigenic fungi growth and aflatoxins secretion in polenta (Article) |
| Autori | Kocic-Tanackov Suncica D Dimic Gordana R Jaksic Sandra M Mojovic Ljiljana V Djukic-Vukovic Aleksandra P Mladenovic Dragana D Pejin Jelena D |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 12, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [TR-31017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Use of spent brewer's yeast in L-(+) lactic acid fermentation (Article) |
| Autori | Pejin Jelena D Radosavljevic Milos S Kocic-Tanackov Suncica D Markovic Romeo Djukic-Vukovic Aleksandra P Mojovic Ljiljana V |
| Info | JOURNAL OF THE INSTITUTE OF BREWING, (2019), vol. 125 br. 3, str. 357-363 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Ikonic Predrag M Tomovic Vladimir M Ikonic Bojana B Zekovic Zoran P Kocic-Tanackov Suncica D Jokanovic Marija R Skaljac Snezana B Ivic Maja |
| Info | MEAT SCIENCE, (2019), vol. 157 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032, TR 31013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Utilization of Stillages from Bioethanol Production from Various Substrates (Article) |
| Autori | Djukic-Vukovic Aleksandra P Mladenovic Dragana D Nikolic Valentina V Kocic-Tanackov Suncica D Pejin Jelena D Mojovic Ljiljana V |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2019), vol. 25 br. 2, str. 97-106 |
| Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [TR 31017]; Scientific and Technological Collaboration of Republic of Serbia and PR China [I1/2018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Enhanced Lactic Acid Production by Adaptive Evolution of Lactobacillus paracasei on Agro-industrial Substrate (Article) |
| Autori | Mladenovic Dragana D Pejin Jelena D Kocic-Tanackov Suncica D Djukic-Vukovic Aleksandra P Mojovic Ljiljana V |
| Info | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, (2019), vol. 187 br. 3, str. 753-769 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Utilization of brewing and malting by-products as carrier and raw materials in |
| Autori | Radosavljevic Milos S Pejin Jelena D Pribic Milana Kocic-Tanackov Suncica D Romanic Ranko S Mladenovic Dragana D Djukic-Vukovic Aleksandra P Mojovic Ljiljana V |
| Info | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2019), vol. 103 br. 7, str. 3001-3013 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Ikonic Predrag M Zekovic Zoran P Kocic-Tanackov Suncica D Djurovic Sasa D Skaljac Snezana B Jokanovic Marija R Ivic Maja |
| Info | FOOD CHEMISTRY, (2019), vol. 287 br. , str. 280-286 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032, TR 31013, TR 31093] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight (Article) |
| Autori | Despotovic Aleksandra R Tomovic Vladimir M Stanisic Nikola Z Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Kocic-Tanackov Suncica D Tomasevic Igor B Stajic Slavisa B Martinovic Aleksandra B Hromis Nevena M |
| Info | FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 12, str. 103-108 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products (Article) |
| Autori | Pejin Jelena D Radosavljevic Milos S Pribic Milana Kocic-Tanackov Suncica D Mladenovic Dragana D Djukic-Vukovic Aleksandra P Mojovic Ljiljana V |
| Info | WASTE MANAGEMENT, (2018), vol. 79 br. , str. 153-163 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
