Autori: Kocic-Tanackov Suncica D
| Naslov | Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage (Article) |
| Autori | Zugic-Petrovic Tanja D Ilic Predrag D Grujovic Mirjana Z Mladenovic Katarina G Kocic-Tanackov Suncica D Comic Ljiljana R |
| Info | BIOTECHNOLOGY LETTERS, (2020), vol. 42 br. 8, str. 1513-1525 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation (Article; Proceedings Paper) |
| Autori | Radosavljevic Milos S Pejin Jelena D Pribic Milana Kocic-Tanackov Suncica D Mladenovic Dragana D Djukic-Vukovic Aleksandra P Mojovic Ljiljana V |
| Info | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, (2020), vol. 95 br. 2, str. 339-347 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition and antibacterial activity of spice essential oils against Escherichia coli and Salmonella Typhimurium (Article) |
| Autori | Varga Ana O Kocic-Tanackov Suncica D Cabarkapa Ivana S Acimovic Milica G Tomicic Zorica M |
| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2019), vol. 70 br. 6, str. 177-185 |
| Projekat | Provincial secretariat for higher education and scientific research Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Sojic Branislav V Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | FOODS, (2019), vol. 8 br. 12, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Ikonic Predrag M Zekovic Zoran P Tomovic Vladimir M Dzinic Natalija R Kocic-Tanackov Suncica D Skaljac Snezana B Ivic Maja Peulic Tatjana A Jokanovic Marija R |
| Info | FLEISCHWIRTSCHAFT, (2019), vol. 99 br. 12, str. 100-103 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effects of caraway and juniper essential oils on aflatoxigenic fungi growth and aflatoxins secretion in polenta (Article) |
| Autori | Kocic-Tanackov Suncica D Dimic Gordana R Jaksic Sandra M Mojovic Ljiljana V Djukic-Vukovic Aleksandra P Mladenovic Dragana D Pejin Jelena D |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 12, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [TR-31017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Use of spent brewer's yeast in L-(+) lactic acid fermentation (Article) |
| Autori | Pejin Jelena D Radosavljevic Milos S Kocic-Tanackov Suncica D Markovic Romeo Djukic-Vukovic Aleksandra P Mojovic Ljiljana V |
| Info | JOURNAL OF THE INSTITUTE OF BREWING, (2019), vol. 125 br. 3, str. 357-363 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Ikonic Predrag M Tomovic Vladimir M Ikonic Bojana B Zekovic Zoran P Kocic-Tanackov Suncica D Jokanovic Marija R Skaljac Snezana B Ivic Maja |
| Info | MEAT SCIENCE, (2019), vol. 157 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032, TR 31013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Utilization of Stillages from Bioethanol Production from Various Substrates (Article) |
| Autori | Djukic-Vukovic Aleksandra P Mladenovic Dragana D Nikolic Valentina V Kocic-Tanackov Suncica D Pejin Jelena D Mojovic Ljiljana V |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2019), vol. 25 br. 2, str. 97-106 |
| Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [TR 31017]; Scientific and Technological Collaboration of Republic of Serbia and PR China [I1/2018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Enhanced Lactic Acid Production by Adaptive Evolution of Lactobacillus paracasei on Agro-industrial Substrate (Article) |
| Autori | Mladenovic Dragana D Pejin Jelena D Kocic-Tanackov Suncica D Djukic-Vukovic Aleksandra P Mojovic Ljiljana V |
| Info | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, (2019), vol. 187 br. 3, str. 753-769 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
